Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, dry channa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry channa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Dry channa is something that I’ve loved my whole life. They are nice and they look wonderful.
Dry chana is a delicious stir fried dish made with chickpeas, spices & herbs. It goes very well with rice or chapathi. I usually make this delicious Restaurant style chana masala which is our family favorite. But when I am short of time, this dry chana comes to my rescue.
To get started with this recipe, we must prepare a few ingredients. You can have dry channa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dry channa:
- Make ready 2 cups overnight soaked black channe
- Make ready 1 tsp grated ginger
- Get 1 pinch asefetida
- Get 1 tsp cumin seeds
- Get as per taste Salt
- Get 1 tbspn oil
- Prepare 3-4 chopped green chillies
- Take 2 tsp coriander powder
- Prepare 1/4 tsp red chilli powder
- Get 1 and half tspn amchur powder
- Prepare as required chopped coriander leaves
It is a delicious side dish in main meal, also good complimentary dish with the drinks. Kala Chana are excellent source of proteins and vitamins. Just as with any other dry bean, the first thing you will have to do before cooking dried chickpeas is to soak them. It's best done overnight but if you forget and are in a pinch, there is a shortcut you can take.
Instructions to make Dry channa:
- Boil the soaked chana.
- In a pan heat oil add Cumin seeds, asafoetida, grated ginger and green chillies saute them for a while then add the boiled channa.
- Add salt, red chilli powder, coriander powder, amchur powder and mix well. Cook it for 4-5 minutes.
- Add coriander leaves our dry chana are ready to serve. Enjoy with Puri.
Just as with any other dry bean, the first thing you will have to do before cooking dried chickpeas is to soak them. It's best done overnight but if you forget and are in a pinch, there is a shortcut you can take. We'll get to that, but first, let's take a look at the traditional method of soaking. Grind onion, tomato, ginger, garlic, and chile pepper together in a food processor into a paste. To freeze cooked chickpeas, pat them dry then place in a single layer on a baking sheet lined with parchment paper or foil.
So that is going to wrap it up for this special food dry channa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
