My whats in the Cupboard Soup 🤔
My whats in the Cupboard Soup 🤔

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my whats in the cupboard soup 🤔. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My whats in the Cupboard Soup 🤔 is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. My whats in the Cupboard Soup 🤔 is something which I’ve loved my whole life.

Great recipe for My other whats left in the cupboard Soup. 🤗. Yumm yum A quick lovely Soup. Hot but tasty.#Budgetbasics#chilli#Soup Quick Country Cupboard Soup Quick Country Cupboard Soup. Everything but the kitchen sink. . . well, almost, with this recipe.

To begin with this particular recipe, we must prepare a few components. You can cook my whats in the cupboard soup 🤔 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My whats in the Cupboard Soup 🤔:
  1. Get 1/4 Cup Red Lentils soaked overnight and rinsed
  2. Make ready 1/2 Pint Water
  3. Make ready 1 tsp Corriander seeds
  4. Make ready 1 tbls Fresh Basil
  5. Make ready 1 Chicken stock
  6. Take 1 Tin chopped tomatoes
  7. Get 1/2 tsp dried Basil
  8. Get 1/2 medium onion
  9. Get 1 tbls Butter
  10. Prepare 1/2 tsp Cracked Black Peppercorns
  11. Prepare Fresh Corriander leaves to Garnish

In fact, in amongst the ingredients of Heinz canned soups - of which Cream of Tomato soup is a staple in my cupboard - you'll find not only a dash of polyphosphates and sodium phosphates, but some beta-carotene colorant, modified cornflour for thickener and two teaspoons of sugar per serving. There's nothing like a big pot of hearty soup simmering away on the stove in chilly weather. Dad would often make a simple vegetable soup by simply opening up a can or two of whatever vegetables were in the cupboard. I've adapted it to using fresh and frozen veggies but the important part – our secret ingredient is the same.

Steps to make My whats in the Cupboard Soup 🤔:
  1. After soaking lentils overnight rinse once again then add to 1/2 pint Water bring to the boil then simmer for 15 - 20 minutes.
  2. Add the butter to a fruing pan then add the onions, Corriander seeds crushed and Basil. Stir around
  3. Next add the tin of Tomatoes to the onion mix, chicken stock with the black pepper. Mix in. Bring to the boil.
  4. Add the red lentils which are soft and cooked and the water. Then add the tomato and onion mix into a blender. Mix for 1 minute then pour all back in thre pan and heat up if its really thick add a littte more boiling Water.
  5. Serve with a little fresh Corriander leaves chopped.

Dad would often make a simple vegetable soup by simply opening up a can or two of whatever vegetables were in the cupboard. I've adapted it to using fresh and frozen veggies but the important part – our secret ingredient is the same. For the very best vegetable soup don't leave out the cabbage. That's all you need for this quick and delicious tomato basil soup. The creamy texture is not only satisfying but helps your stomach from rumbling later.

So that is going to wrap it up with this exceptional food my whats in the cupboard soup 🤔 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!