Chickpea Bread
Chickpea Bread

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chickpea bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Remove bread from pan and cut into wedges. The best way that I can explain this chickpea bread is that it's like dense cornbread, with a smoother texture and a slightly cheesy flavor that is made from chickpea flour. It's probably not like any other food you have had, but you are just going to need to give it a try! Seltzer (or club soda) and baking sodaare primarily responsible for the bread's great rise, as well as it's light, tender, sandwich-bread texture.

Chickpea Bread is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chickpea Bread is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chickpea bread using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea Bread:
  1. Get 1 cup Dry Chickpeas *soaked in water overnight, drained
  2. Make ready 2 Eggs
  3. Prepare 1 cup Butter Milk OR Milk
  4. Take 1/4 cup Olive Oil
  5. Get 1 teaspoon Salt
  6. Prepare 50 g Parmesan *shredded OR grated
  7. Make ready 1 tablespoon Rosemary Leaves *finely chopped
  8. Take 1 cup Self-Raising Flour OR Plain Flour
  9. Make ready 1 teaspoon Baking Powder *add extra 1 teaspoon if Plain Flour is used

In southern France it is usually generously peppered. Some variations include caramelized onions which I include because in my opinion it makes it extra amazing. Spiced Chickpea Flat Bread is always served in all Indian weddings to accompany curries. However, this bread has so much flavor, you will enjoy it alone or with just some melted butter or pickle on the side.

Instructions to make Chickpea Bread:
  1. Preheat oven to 200C. Line the base and sides of a cake tin with baking paper.
  2. Place soaked and drained raw Chickpeas in a food processor or blender that is powerful enough to process Chickpeas.
  3. Place Eggs, Butter Milk (OR Milk), Olive Oil and Salt as well, and process until finely chopped and well combined. Transfer to a bowl. *Note: If you use a food processor, you could add coarsely chopped Parmesan as well.
  4. Add Parmesan, Rosemary, Flour and Baking Powder, and mix well until well combined. Pour into the prepared tin, and smooth the surface.
  5. Bake for 30 minutes or until cooked through. Enjoy it straight away.

Spiced Chickpea Flat Bread is always served in all Indian weddings to accompany curries. However, this bread has so much flavor, you will enjoy it alone or with just some melted butter or pickle on the side. Even though this flat bread is specialty of North Indian State - Punjab, it is popular all over the India. First, prepare to be blown away in a few hours, as this recipe calls for the mixed batter to sit a little while. The basic batter is equal parts chickpea flour and water, with a few tablespoons of olive oil.

So that is going to wrap this up for this exceptional food chickpea bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!