Spicy Chicken Pot 麻辣雞煲
Spicy Chicken Pot 麻辣雞煲

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy chicken pot 麻辣雞煲. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Chicken Pot 麻辣雞煲 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Chicken Pot 麻辣雞煲 is something that I have loved my entire life.

Add the leek, garlic slices, chopped dried chilies, Sichuan pepper and bay leaves. Stir well with the spicy sauce and light soy sauce. Add prawn and chicken wing and stir well. Add the potato slices, celtuce, lotus root slices and sausage.

To get started with this particular recipe, we must prepare a few components. You can have spicy chicken pot 麻辣雞煲 using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Pot 麻辣雞煲:
  1. Prepare Chicken Mix fridged 2hrs or overnight
  2. Make ready 1 chicken Chopped
  3. Take spoonful Chu Hau Paste
  4. Prepare spoonful Mala Sauce (from that packet)
  5. Take spoonful oyster sauce
  6. Take Pot ingredients
  7. Take handful Dried Chilli
  8. Prepare 4 cloves garlic
  9. Get 8 slices ginger
  10. Make ready 1 sweet chilli
  11. Make ready 2 heads chinese celery
  12. Take 1/2 purple onions
  13. Take 1/4 onions
  14. Take 2 Shallots
  15. Make ready 4 star anise
  16. Prepare 1 spoonful peppercorn
  17. Make ready small amount of dried Aromatic Ginger 沙姜
  18. Make ready Pot Seasoning Mix
  19. Get 1 spoonful Chu Hau Paste
  20. Prepare 1 tsp Mala Sauce
  21. Get 1 spoonful oyster sauce
  22. Take Capful of ShaoHing Wine
  23. Take 1 tsp sesame oil
  24. Prepare 1 tsp sugar

Enjoy the chicken first, then boil the chicken soup. Mazendo Spicy Pot with Duck Blood Serving up amazing food, Little Four Seasons Chinatown 文兴小厨 sits in the heart of Leicester Square.

Steps to make Spicy Chicken Pot 麻辣雞煲:
  1. Season the Chicken for 2 hrs or overnight in fridge
  2. Before cooking prep up the ingredients. rinse seasonings and pat dry.
  3. Add Oil Mid High Heat, add ginger stir 30secs, then add HALF of the onions stir 30secs, add garlic, dried chilli, peppercorn, star anise, aromatic ginger. Stir until the chilli fragrant starts to make u sneeze 😂 then add in chicken and mix well. Cover Lid for 2 mins. Then Stir well again and cover 2 mins. This helps to avoid burning.
  4. Add a capful of ShaoHing Wine stir and 20ml boiled water. stir and cover lid for 2 mins switch to MID HEAT.
  5. During the process mix the pot seasoning
  6. Add in Pot Seasoning Mix when chicken is cooked, mix well and taste test. If ok add in the rest of the onions and celery mix well after a min garnish with sweet chilli and celery. Done

Serving up amazing food, Little Four Seasons Chinatown 文兴小厨 sits in the heart of Leicester Square.

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