Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Taiwanese style sesame wine chicken soup is great for new mums and in cold weather! Ingredients include chicken, rice wine, ginger, gogi berries and liquorice. 麻油雞 Sesame oil chicken is a Taiwanese dish that's popular with new moms who have just given birth and also anyone who wants to keep the body warm. The ginger, sesame oil and the rice wine are all considered warming ingredients in Traditional Chinese Medicine, which is thought to heal the body faster when recovering from childbirth or when you're trying to fight off a cold.
Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
- Prepare 7 by 2 cm of ginger sliced
- Prepare 3 shallots sliced thinly
- Take 900 g chicken thighs
- Prepare 320 ml Rice cooked and fridge overnight
- Get 2-3 tablespoons Sesame oil
- Get 4-6 tablespoons rice wine
- Make ready 2 tablespoons gojiberries(optional)
Heat up a skillet or wok over high heat and add the sesame oil. When the oil is fully heated, add the ginger strips and stir fry until light brown or aromatic. Add the water and do a few quick stirs. Today we present to you Taiwanese sesame wine chicken soup 麻油雞.
Instructions to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
- Fry sliced shallots till crispy and set aside
- Pan fry chicken thigh till the skins are frisky. They don’t need to be cooked through yet. Set aside and slice into bite size
- Fry ginger in the chicken oil till edge is abit brown.
- Add chicken, rice wine, sesame oil and a pinch of salt. Bring it to boil and simmer for 10 minutes
- Add rice and gojiberry and mix it well. Add more rice wine or sesame oil or salt. Mix well and serve!
Add the water and do a few quick stirs. Today we present to you Taiwanese sesame wine chicken soup 麻油雞. This soup dish really gets the blood flowing with the potent mixture of rice wine, ginger, gogi berries and liquorice. In the coming winter months it will be especially welcome at the dinner table, it really does warm the parts that other, even spicy, soups cannot reach. Then add the black sesame oil, along with the sliced ginger.
So that is going to wrap it up for this exceptional food sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
