Blueberry Cinnamon Bread Pudding
Blueberry Cinnamon Bread Pudding

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry cinnamon bread pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Cinnamon Bread Pudding is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Blueberry Cinnamon Bread Pudding is something that I’ve loved my whole life.

Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Butter a large sheet of nonstick foil and add. Blueberry Cinnamon Bread Pudding Laura Rose Düsseldorf, Germany. This is a recipe from when my blog was a food blog.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook blueberry cinnamon bread pudding using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cinnamon Bread Pudding:
  1. Take 1 loaf brioche, torn into small pieces and left out overnight to dry
  2. Make ready 4 eggs
  3. Make ready 3 cups whole fat milk
  4. Prepare 2 tsp unsalted butter
  5. Make ready 1 cup sugar
  6. Take 1/2 tsp nutmeg
  7. Make ready 2 tbsp ground cinnamon
  8. Take 1 tsp vanilla extract
  9. Prepare 1/4 tsp lemon zest
  10. Get 1 cup fresh blueberries
  11. Prepare 1 large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that

Bread pudding is made by combining stale or "day old" bread or biscuits with eggs, cream, sugar, milk and cinnamon. Because the bread is dry, it soaks up the liquids without being soggy. Whisk eggs together in a large bowl. Add milk, heavy cream, sugar, butter, almond extract, cinnamon, and salt; whisk until well blended.

Instructions to make Blueberry Cinnamon Bread Pudding:
  1. Spread the pieces of broiche evenly inside your baking pan.
  2. In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest.
  3. Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While it's soaking, preheat the over to 300F (148C)
  4. Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning.
  5. Let cool, then serve with your favorite toppings - recipes for such coming soon!

Whisk eggs together in a large bowl. Add milk, heavy cream, sugar, butter, almond extract, cinnamon, and salt; whisk until well blended. Pour the custard mixture over the croissants, and push croissant cubes down with the palm of your hand or a large spatula to fully submerge. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips.

So that’s going to wrap it up for this exceptional food blueberry cinnamon bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!