Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tangy peas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tangy Sugar Snap Peas Our Test Kitchen staff created this mouthwatering side dish that comes together quickly in the microwave. A sweet and tangy glaze complements the crisp peas and onion in this made-in-moments recipe.—Taste of Home Test Kitchen Tangy Sugar Snap Peas Recipe photo by Taste of Home Heat olive oil in a skillet over medium heat. Add frozen peas, and stir in stock. Tangy Peas and Cauliflower "My family loves vegetables, so I'm always looking for new and different ways to fix them," remarks Marie Hoyer of Hodgenville, Kentucky.
Tangy peas is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tangy peas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tangy peas using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tangy peas:
- Take 1 cup dried white peas, soaked overnight and boiled
- Take 1 onion chopped
- Get 2 medium tomatoes chopped
- Get 2 green chillies chopped or 1/2 tsp red chilli powder
- Prepare 1 tsp ginger garlic paste
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Take to taste Salt and Pepper
- Take Juice of 1 lime
- Take 1/2 tsp garam masala
- Take 2 tbsp oil
- Take Coriander for garnish
I expected the kids to groan, but they liked it. Now very gradually stir in the milk. Cook your beans low and slow, ideally in a slow cooker. For true Southern-style black-eyed peas, add a smoked ham hock to your pot.
Instructions to make Tangy peas:
- In a medium sized deep bottom dish on medium, add oil, onions cook until translucent, add ginger garlic paste, green chillies and tomatoes, cook until tomatoes have dissolved about 5-8 minutes.
- Add all spices, boiled peas and seasoning, cover and let it cook for 10 minutes, stir in lime juice, garnish with coriander and serve
Cook your beans low and slow, ideally in a slow cooker. For true Southern-style black-eyed peas, add a smoked ham hock to your pot. The meat will infuse the black-eyed peas with rich, smoky flavor, turning a humble bean into a hearty meal. Jazz up your beans even more with the addition of collards and sweet potatoes. Rinse the peas under warm water and shake off excess liquid.
So that’s going to wrap it up with this special food tangy peas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
