Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lentils with ribs & chorizo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slowly swirl in butter until thickened and emulsified. Inspired by traditional Quebecois baked beans, this recipe combines lentils with pork ribs, molasses, and brown sugar for classic comfort food flavour. Here, ribs act as almost a garnish to a hearty dish of satisfying lentils. Serve with a green salad and fresh bread.
Lentils With Ribs & Chorizo is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lentils With Ribs & Chorizo is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have lentils with ribs & chorizo using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lentils With Ribs & Chorizo:
- Get 400 g Dried lentils (leave in water overnight)
- Prepare 2 Chorizos (cut into bitesize pieces)
- Prepare 400 g Pork ribs (cut into bitesize pieces)
- Make ready 2 Large potatoes (cut into bitesize cubes)
- Take 3 Garlic cloves
- Prepare 1 Green pepper
- Prepare 1 Tsp sweet paprika powder
- Prepare Olive oil
- Take Salt
- Get 150 cl Water
The Country-Style ribs paired very well with white beans, lentils, tomatoes, and fresh herbs. While the ribs are in the oven, put a batch of lentils on to cook. Add enough stock to come about halfway up the sides of the ribs. Transfer the meat to a soup pan along with peppercorns, cover with water.
Steps to make Lentils With Ribs & Chorizo:
- 1: Chop the garlic and pepper into very small pieces. - - 2: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and pepper. Gently fry on medium heat until golden brown. Add the sweet paprika, salt to your own liking and mix well.
- 3: Add the ribs, chorizos, potatoes and lentils. Add the water, cover with the lid and leave to cook on medium to high heat for around 90 minutes. To thicken up the juice grab a few of the boiled potatoes, mash them up and add them back into the pot. - - 4: Leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping!
Add enough stock to come about halfway up the sides of the ribs. Transfer the meat to a soup pan along with peppercorns, cover with water. Do not season with salt, it will increase the lentils cooking time. Heat the olive oil over medium heat in a Dutch oven. Add the ribs, and sear on all sides.
So that’s going to wrap this up for this special food lentils with ribs & chorizo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
