Vegan Burmese Shwe Taung Noodle
Vegan Burmese Shwe Taung Noodle

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan burmese shwe taung noodle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Burmese Shwe Taung Noodle is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Burmese Shwe Taung Noodle is something which I’ve loved my entire life.

When preparing, put noodles in a bowl. Chili oil Soybean powder, cooked powder, Coconut milk Add oil and bread crumbs. Delicious Shan food at a street stall near Nyaung Shwe, on Inle Lake, Burma (Myanmar). In short, noodles abound and the toppings and varieties about.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan burmese shwe taung noodle using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Burmese Shwe Taung Noodle:
  1. Take 1 serving flat rice noodle (cooked)
  2. Make ready For Gravy
  3. Take 1 clove garlic (finely chopped)
  4. Make ready 1/2 large onions (finely chopped)
  5. Make ready 1 teaspoon paprika
  6. Make ready 1 teaspoon turmeric powder
  7. Make ready 100 g coconut milk
  8. Take 1/2 cup defatted soy chunks (soaked in the water overnight)
  9. Prepare 2 tablespoons chickpea flour (mix well with 4 tablespoons of water)
  10. Take For Garnish
  11. Make ready 1 cup cilantro (chopped)
  12. Get 1 lemon (sliced)
  13. Get 1 onion (sliced into rings)

Don't let the enormity of ingredients put you off. Order from ကောင်းပြည့်လျှံစားဖွယ်စုံ on foodpanda today. Browse through ကောင်းပြည့်လျှံစားဖွယ်စုံ menu and hundreds more on foodpanda. When preparing, put noodles in a bowl.

Steps to make Vegan Burmese Shwe Taung Noodle:
  1. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. And then add soy chunks, more water and cook for another 3 mins.
  2. Stir in chickpea mixture and cook for another 3 mins.
  3. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency.
  4. Set out a plate with rice noodles. Ladle the gravy over rice noodles and garnish with onions, cilantro and lemon.

Browse through ကောင်းပြည့်လျှံစားဖွယ်စုံ menu and hundreds more on foodpanda. When preparing, put noodles in a bowl. Chili oil Soybean powder, cooked powder, Coconut milk Add oil and bread crumbs. Gold Mountain Noodles (Shwe Taung Kaukswe) Yellow wheat noodle, white meat chicken, egg, coconut cream, red oil, roasted chili flakes all hand mixed and served warm. Accompanied by cilantro, onion, and topped with fried noodles.

So that is going to wrap it up for this special food vegan burmese shwe taung noodle recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!