Thai Mango Sticky Rice
Thai Mango Sticky Rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai mango sticky rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arrange the mangos on top of the rice. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on your stove, so you don't need a rice cooker.

Thai Mango Sticky Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Thai Mango Sticky Rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook thai mango sticky rice using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Mango Sticky Rice:
  1. Take For the sticky rice
  2. Get 1 1/2 cup glutinous rice washed and soak for minimum 5 hours, overnight is better
  3. Make ready 200 ml coconut milk
  4. Prepare 1 pandan leave
  5. Make ready 1/2 cup sugar add more for more sweetness
  6. Make ready 1/2 tsp salt
  7. Make ready 1-2 drops pandan extract
  8. Get For the sauce
  9. Take 200 ml coconut cream
  10. Make ready 1/4 cup sugar (sauce should be less sweet than sticky rice)
  11. Prepare 1/2 tsp salt
  12. Make ready 2 pandan leaves
  13. Make ready 1-2 drops pandan extract
  14. Take 1 tsp corn starch or rice flour mix with 30 ml of water
  15. Prepare Others
  16. Get 2 ripe mangoes peeled the skin
  17. Prepare 1 tbsp sesame seed (roasted until golden)

This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Ingredients for khao neow mamuang Thai Mango with Sticky Rice may look simple but it is outrageously delicious. The sticky rice is rich and creamy, and pairs perfectly with the sweet, fresh mango.

Steps to make Thai Mango Sticky Rice:
  1. After glutinous rice been soaked, prepare a pan fill with water or sauce pan, and a steamer, layer the clean cloth on steamer and pour the glutinous rice and fold the cloth in to square. Steamed in a medium heat for about 1 hour or until cooked.
  2. When the glutinous rice is ready and cooked, in a saucepan heat the coconut milk, pandan leave, sugar, and salt. Stir until sugar and salt dissolved, don’t bring it to boil, just simmering.
  3. Prepare 2 cups or jar, divide the hot coconut mixture, and add 1-2 drops of pandan extract in to 1 coconut mixture. stir until the color equally green.
  4. Divide the sticky rice in to 2 parts, one for pandan mixture and one for original.Pour slowly the hot coconut mixture in to hot sticky rice, make sure coconut mixture and sticky rice are still hot! It will help the sticky rice absorbs the coconut mixture. Make sure coconut mixture not to moussy or soupy. Cover with lid or using foil. Let it set for about 15-20 mins. So we can move into sauce.
  5. Bring the medium saucepan, heat the coconut cream, sugar, salt, and add pandan leaves, and mixture of cornstarch or rice flour, in a medium heat keep stirring until the mixture thickened as desired.
  6. Peeled and cut the mango, slice as desired, and put on top of the plate. Take the sticky rice, mould the sticky rice using measurement cup and slowly flip the sticky rice until comes out beatifully.
  7. Add sauce on top of sticky rice and sprinkles with roasted sesame seed. Ready to serve

Ingredients for khao neow mamuang Thai Mango with Sticky Rice may look simple but it is outrageously delicious. The sticky rice is rich and creamy, and pairs perfectly with the sweet, fresh mango. Rice with fruit seems like such an odd combination but in this case, it is a perfect match. Sticky rice flavored with sweet coconut milk and served with fresh mango is a beloved dessert in Thailand. You only have to try it once to understand why it's a Thai favorite!

So that is going to wrap this up for this special food thai mango sticky rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!