Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate raspberry cashew frosting - vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate + berries is truly the perfect combo. This decadent dark chocolate cake is paired with a raspberry-blueberry compote and a creamy cashew cream frosting. Topped with fresh raspberries and more compote. If it is even possible your mom will love you even more after giving her a slice…or two of this mouthwatering cake.
Chocolate raspberry cashew frosting - vegan is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate raspberry cashew frosting - vegan is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate raspberry cashew frosting - vegan using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate raspberry cashew frosting - vegan:
- Get 1 cup cashew nuts, soaked in cold water overnight (or they can soak for an hour in hot water)
- Make ready 1/2 cup nut milk
- Make ready 2 tbsp maple syrup
- Prepare 3 tbsp melted coconut oil
- Take 1-2 tbsp lemon juice
- Prepare 1 tsp vanilla extract
- Get 2 tbsp freeze-dried raspberries
- Get 2 tbsp cacao powder
Crush with the back of a spoon or mortar and pestle. Crush raspberries until you have a creamy puree. Vegan chocolate cupcake recipe served with vegan raspberry frosting. This one is so easy and quick that you will certainly feel you are doing something wrong!
Instructions to make Chocolate raspberry cashew frosting - vegan:
- Drain the cashews and put in a blender.
- Add everything else to the blender. And blend until creamy and smooth. (I decided to add the cacao at the last minute… that’s why the colour changes!)
- Freeze for a an hour or two and then it’s ready to use 😁 Next time i’d add some fresh raspberries on the side/ as decoration.
Vegan chocolate cupcake recipe served with vegan raspberry frosting. This one is so easy and quick that you will certainly feel you are doing something wrong! Moist, fudgy and rich cupcakes in minutes! Whisk flour, cocoa powder, baking powder, baking soda, sea salt in a large bowl to blend well. Place dates, water, almond butter, and vanilla extract into a blender, and blend until smooth, then whisk this blended mixture into the flour mixture until well blended.
So that is going to wrap it up with this special food chocolate raspberry cashew frosting - vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
