Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian-style coconut black rice pudding with mango - vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a small saucepan, combine the rice, water, ½ cup of the coconut milk, the date, and the salt. Black rice, coconut milk, and mango, the combination is to die for! I've put some twist to the recipe making the texture a slightly smoother. Black glutinous rice is a type of black rice, which turns to a deep purple when it is cooked.
Indonesian-style Coconut Black Rice Pudding with Mango - vegan is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Indonesian-style Coconut Black Rice Pudding with Mango - vegan is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian-style coconut black rice pudding with mango - vegan using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian-style Coconut Black Rice Pudding with Mango - vegan:
- Get 1/2 cup black rice, soaked overnight
- Take 1/2 can coconut milk, full fat or low fat… and you can use extra as a garnish
- Get 1 cup water - maybe more
- Make ready 1/2 vanilla pod or 1 tsp vanilla extract
- Get Pinch salt
- Make ready 1 tbsp maple syrup or coconut sugar
- Prepare 1 handful coconut flakes
- Prepare For mango topping:
- Make ready 1/2 cup mango chunks
- Prepare 1/2-1 tsp ginger powder
- Take Some water
Divide coconut rice pudding between bowls or ramekins, swirl through a generous spoonful of the mango puree and garnish with the sliced mango and coconut chips. Indonesian Black Rice Pudding Indonesian Black Rice Pudding is a healthy vegan recipe that's perfect for breakfast or dessert! Made with coconut milk and naturally sweetened with coconut sugar, this rice pudding recipe can be made on the stove top or in the Instant Pot. Creamy black rice pudding is the perfect vegan, gluten-free decadent breakfast, snack or dessert.
Steps to make Indonesian-style Coconut Black Rice Pudding with Mango - vegan:
- Soak the rice overnight in about 2 cups of water.
- Drain the rice and place in a pan with the coconut milk, water and vanilla pod. Bring to a boil, reduce to a simmer and cover. Stir regularly. Cook for about 45 mins or until the rice is tender. You want a little liquid left. If the liquid dries out, add a little more water.
- Meanwhile, preheat oven to 160 C. Put the coconut flakes on a baking tray and toast for 5-10 mins until they are just turning golden brown.
- To make the warm mango topping, add the mango chunks to a small pan with a splash of water and the ginger powder. Cook over a low to medium heat for about 10 minutes - the mixture will bubble and reduce. Add a little more water if it dries out. If you’re not warming the fruit, chop it up ready to serve.
- When the rice is cooked, stir through the salt and the maple syrup or sugar. (Don’t forget to take the vanilla pod out before serving 😁)
- Serve the rice, topped with the coconut and mango (or your fruit of choice). Add some more coconut milk if you like and enjoy!
Made with coconut milk and naturally sweetened with coconut sugar, this rice pudding recipe can be made on the stove top or in the Instant Pot. Creamy black rice pudding is the perfect vegan, gluten-free decadent breakfast, snack or dessert. Black rice is cooked with coconut milk, coconut sugar, and spices until creamy. It is topped with coconut flakes, banana, and mango slices to create such a satisfying dish. Balinese Black Rice Pudding is a wholesome dessert from Indonesia made from black rice cooked in coconut milk.
So that is going to wrap it up for this exceptional food indonesian-style coconut black rice pudding with mango - vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
