My Chick Pea & Spinach Curry
My Chick Pea & Spinach Curry

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my chick pea & spinach curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Chickpea Kitchen - Mediterranean Middle Eastern Restaurant Delivery, take-out and sit-down Healthy Fast Casual Mediterranean middle eastern restaurant in the Metro Detroit area. There's way more to chickpeas than hummus and falafel. With these chickpea recipes, garbanzo beans can shine in soups and salads, pasta dishes, waffles, and even margaritas. How to Cook Chickpeas Drain the chickpeas in a large colander and transfer them to a large cooking pot.

My Chick Pea & Spinach Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Chick Pea & Spinach Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make My Chick Pea & Spinach Curry:
  1. Get 2 cups chic peas soaked overnight and rinsed
  2. Get 2 tbls Olive oil
  3. Prepare 6 small new potatoes
  4. Prepare 1/4 cup shallots diced
  5. Get 3 Garlic cloves minced
  6. Make ready 1 can diced Tomatoes chopped
  7. Get 1 tbls Tomato puree
  8. Get 1 + 1/2 cups Coconut milk
  9. Take 2 tsp Yellow Curry powder( i used malasian for vegetarians
  10. Make ready 1 + 1/2 tsp Tumeric powder
  11. Make ready 1/2 tsp ground cumin
  12. Get 3/4 tsp Salt
  13. Prepare 1/2 tsp Corriander powde
  14. Get 1/2 tsp Black pepper
  15. Make ready 1/2 tsp Red pepper flakes
  16. Prepare 2 +1/2 cups of tightly packed fresh spinach

Our hummus, falafels and salads are gluten-free too! Click on your desired product below to find out more about the delicious flavours of My Little Chickpea. Chickpeas (Cicer arietinum L.) are a type of legume in the same family as kidney beans and peanuts. They have a buttery, nutty flavor and creamy texture.

Steps to make My Chick Pea & Spinach Curry:
  1. Add the oil to the pan and heat up
  2. Add the onions and fry for 2 minutes
  3. Then add the Garlic and cook for 1 minute stirring.
  4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
  5. Add the tomato puree
  6. Add the tomatoes
  7. Add the potatoes and simmer
  8. Yellow curry
  10. Pepper
  11. Salt
  12. Red pepper flakes
  13. Spinach
  14. And optional Curry leaves
  15. Stir and cover for 4 hours high
  16. Or 60 minutes simmering
  17. Serve Hot with some naan bread for dipping or Basmatti rice

Chickpeas (Cicer arietinum L.) are a type of legume in the same family as kidney beans and peanuts. They have a buttery, nutty flavor and creamy texture. Pat the chickpeas very dry with a clean dishtowel or paper towels. They should look matte and feel dry to the touch; if you have time, leave them to air-dry for a few minutes. Remove any chickpea skins that come off while drying, but otherwise don't worry about them.

So that’s going to wrap this up for this special food my chick pea & spinach curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!