Chilli con Carne
Chilli con Carne

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilli con carne. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chilli con Carne is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chilli con Carne is something that I’ve loved my entire life. They are fine and they look fantastic.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.

To begin with this recipe, we must prepare a few ingredients. You can cook chilli con carne using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilli con Carne:
  1. Take 500 g best quality diced stewing beef
  2. Get 2 tins chopped tomatoes
  3. Take 5 tbsp olive oil
  4. Prepare 350 g frozen or tinned sweetcorn
  5. Get 2 aubergines chopped into 1cm cubes
  6. Prepare 2 courgettes chopped into 1cm cubes
  7. Take 300 g small button mushrooms
  8. Make ready 350 g kidney beans (soaked overnight if using from dried)
  9. Take 350 g cannelini beans (soaked overnight if using from dried)
  10. Prepare 500 ml beef or chicken stock
  11. Get 3 onions chopped thinly
  12. Make ready 4 cloves garlic finely chopped
  13. Get 3 carrots chopped small
  14. Prepare 3 sticks celery chopped small
  15. Make ready 2 tsp smoked paprika
  16. Get 2 tbsp tomato paste
  17. Make ready 4 tsp chilli flakes (or to taste)
  18. Prepare Salt and pepper
  19. Make ready 4 tsp crushed cumin seeds
  20. Make ready 4 tsp crushed coriander seeds

The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! How do you make chili con carne taste even better? Saute onion, chile pepper and garlic until soft.

Steps to make Chilli con Carne:
  1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
  2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
  3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
  4. Add the mushrooms and allow to brown slightly.
  5. Add the paprika, cumin, coriander and chilli.
  6. Return the meat to the pan and stir.
  7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
  8. Bring to the boil then cook for up to 3 hours on a low heat.

How do you make chili con carne taste even better? Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. Here's a new way to top off your chili! Sprinkle shredded Cheddar cheese over individual servings of the hot chili, then drizzle with a little ranch dressing and add a few chili-cheese-flavored corn chips.

So that is going to wrap this up with this exceptional food chilli con carne recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!