Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted pork belly /siew bak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Pork Belly /Siew Bak is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted Pork Belly /Siew Bak is something which I have loved my whole life.
Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp crackling. Delicious served with steamed rice and perfect for any occasion or festival. Even though Siew Yoke (Roast Pork Belly) or siao bak is easily available in Malaysia, it is still one of the most requested meat dish for Chinese New Year. My meal options would hardly be Char Siew Rice or Sio Bak (烧肉)… I think it's because my family prefers healthier food.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted pork belly /siew bak using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Pork Belly /Siew Bak:
- Prepare skin only
- Take 1 tbsp white vinegar or Apple cider vinegar
- Get marinate overnight
- Make ready 1 tbsp five spice
- Get 1 tbsp salt
- Get 1 tbsp black pepper
- Make ready 2 tbsp Shao Xin wine
- Make ready other ingredients
- Make ready 2 kg pork belly
Chinese roast pork is famous for its crackling skin and the aromatic meat. Chinese roast pork belly is so popular in Asia that there are chefs specialized in roasting pork in restaurants. This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil. The long, slow roasting makes for tender meat, and the increased oven temperature near the end of the cooking time helps create a crispy skin.
Instructions to make Roasted Pork Belly /Siew Bak:
- Pat dry the pork belly, slit it half way only then marinate the pork belly with the mixture of five spice, salt, black pepper with Shao Xing wine
- Turn it around tap dry the skin and brush with white vinegar (I only have Apple cider vinegar) then sprinkle with fine salt, refrigerate overnight
- Bake it at 200 C for 40 minutes or longer depending on the thickness of your porkbelly then remove it out of the oven and use a ice pick and pick on its skin surface (this action will helps to crispy the skin)
- Put the pork belly back into the oven 20 minutes and continues to boil it for the next 25 or more minutes till its crispy and crackling
- Ready For lunch
This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil. The long, slow roasting makes for tender meat, and the increased oven temperature near the end of the cooking time helps create a crispy skin. Serve this pork belly with beans, black-eyed peas, scalloped potatoes, or mac and cheese. Rub the pork with kosher salt and your favorite spice blend. Pork belly is uncured, un-smoked and un-sliced bacon.
So that is going to wrap it up with this exceptional food roasted pork belly /siew bak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
