Vegan Cinnamon Rolls
Vegan Cinnamon Rolls

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan cinnamon rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a medium-size mixing bowl, whisk together powdered sugar, almond milk, and vanilla until smooth. It should be warm but not too hot or it will kill the yeast. In a stand mixer (or by hand in a medium mixing bowl with a whisk), add room temperature water, melted vegan butter, salt, and sugar. Mix the brown sugar and ground cinnamon together in a mixing bowl and then spoon this over the top of the melted vegan butter, sprinkling it evenly across the entire surface area of the dough.

Vegan Cinnamon Rolls is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan Cinnamon Rolls is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan cinnamon rolls using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cinnamon Rolls:
  1. Prepare 1 tbsp yeast, dry active
  2. Get 2 cups white flour
  3. Get 1 cup almond milk (or other)
  4. Make ready 1/2 tsp sea salt
  5. Make ready 1/3 cup agave nectar
  6. Make ready 1/4 cup vegetable oil
  7. Take For filling:
  8. Make ready 2 cup raisins (soak in water overnight)
  9. Prepare 1/2 cup agave nectar
  10. Take 1/2 tsp cinnamon

The first step to make these vegan cinnamon rolls is heat up vegan butter and plant milk - either in the microwave or on the stove. Never let it get to a boil. You don't want it too hot otherwise it will kill the yeast. Easy Vegan Cinnamon Rolls with Cream Cheese Icing.

Steps to make Vegan Cinnamon Rolls:
  1. Sprinkle yeast in warm water and set aside for 3 min. Combine flour, and salt. Combine all wet ingredients into dry. Dough should be soft enough to stir with a spoon.
  2. Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size.
  3. On a lightly floured surface, roll out the dough into a thin rectangle. Top with raisins, agave nectar and cinnamon (mix all ingredients before you top dough)
  4. Starting at one end, tightly roll up the dough and situate seam side down. Then with a serrated knife or a string of floss, cut the dough into 1.5 - 2 cm sections.
  5. Cover with plastic wrap. Set on top of the oven to let rise again while you preheat oven to 180C.
  6. Once the oven is hot, bake rolls for 25-30 minutes or until slightly golden brown. Let cool for a few minutes drizzle with date syrup and then serve immediately.

You don't want it too hot otherwise it will kill the yeast. Easy Vegan Cinnamon Rolls with Cream Cheese Icing. These are the best cinnamon rolls you will ever have! The golden, fluffy, and buttery dough is wrapped around a delicious cinnamon sugar filling. The entire thing is topped with my famous vegan cream cheese icing for an out of this world cinnamon roll sensation!

So that’s going to wrap it up for this special food vegan cinnamon rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!