Meat bean soup - non halal
Meat bean soup - non halal

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat bean soup - non halal. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Meat bean soup - non halal Tizz Indonesia; Germany. Kind of soup that I can put anythings in it. I decided to replace the barley with white beans since they usually add the same kind of creaminess to dishes similar to what barley tends to give this soup. The Best Bean Soup No Meat Recipes on Yummly

Meat bean soup - non halal is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Meat bean soup - non halal is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook meat bean soup - non halal using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Meat bean soup - non halal:
  1. Prepare 3 pork bacons-sliced
  2. Get 250 gr chicken breast-cubed
  3. Prepare 100 gr onions-chopped
  4. Take 200 gr tomatoes-cubed
  5. Get 100 gr potatoes-cubed
  6. Take 150 gr red beans-soaked overnight
  7. Take 50 gr carrots-cubed
  8. Prepare 25 gr spring onion-sliced
  9. Prepare 2 tsp salt
  10. Prepare 1 pcs dried chili
  11. Get 1/4 tsp chili powder
  12. Prepare 1-2 pcs bay leaves
  13. Get 1 pcs cardamom pod-optional
  14. Take 2 pcs cloves-optional
  15. Make ready 1-2 tsp olive oil

Heat the oil in a large pot over medium heat, and cook the bacon, turkey, and onion until bacon is evenly brown and onion is tender. Vegetarian bean soup is a quick, healthy, high-fiber and high-protein meal. There are so many reasons to love making bean soup! If you use canned beans, it can be incredibly quick, and, if you use dried beans, it can be incredibly cheap.

Steps to make Meat bean soup - non halal:
  1. Cook the soaked red beans in 1 ltr water and 2 tsp salt. Cook it until soft - it takes minimum 40 minutes with low medium heat.
  2. After red beans cooked, strain it out of water and keep the water for the soup.
  3. While waiting the beans cooked, prepare the vegetables, meat and spices.
  4. Get started. In a pot, pan fry the bacon, not too brown. Remove it out. Keep the fat for the next step.
  5. In the same pot, with the pork fat, add in the chopped onion, stir it for 1 minutes until it turns clear. Add the chopped tomatoes. With the low heat, cook them until soft for 4-5 minutes. Keep stirring it to avoid it get burned.
  6. Add the spices (bayleaves, dried chili, cloves, cardamom, chili powder) and salt. Mix it well.
  7. Add the beans water. Bring it to a boil.
  8. Add the chicken breast, simmer the chicken until it well cooked.
  9. Add the vegetables (potatoes, carrot and cooked beans) and the cooked bacon.
  10. Bring it to a boil. Adjust the taste.
  11. Add spring onion and dash olive oil. Soup is ready to be served.
  12. Tips: if you love thick soup, please thicken the soup with corn starch.

There are so many reasons to love making bean soup! If you use canned beans, it can be incredibly quick, and, if you use dried beans, it can be incredibly cheap. If you like cooking beans from scratch, you may want to invest in a pressure cooker to save some time. Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Rinse the beans, sorting out any broken or discolored ones.

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