Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, flat bread / roti with sourdough starter and carrot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flat bread / roti with sourdough starter and carrot is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Flat bread / roti with sourdough starter and carrot is something that I’ve loved my entire life.
Great recipe for Flat bread / roti with sourdough starter and carrot. This time I tried to make flat bread with grated carrots and coconut milk. It turns out very fluffy because of the overnight leavening agent/sourdough starter. Carrot gives a bit sweetness taste.
To get started with this particular recipe, we have to prepare a few components. You can have flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Flat bread / roti with sourdough starter and carrot:
- Prepare overnight feedings:
- Get 5 tbsp sourdough starter
- Get 4 tbsp whole wheat flour/ atta- Indian flour
- Prepare 4 tbsp water
- Take Dough:
- Take 1 cup whole wheat flour
- Prepare 3 tbsp coconut milk
- Get 50 gr grated carrots
- Prepare 1/2 tbsp salt
But as I got older and became more health conscious, I began to cut out. In a separate bowl, mix dry ingredients: flour, baking powder, salt and cinnamon. Add to creamed mixture alternately with sourdough and pineapple juice. Stir in carrots, pineapple, coconut and raisins, if using.
Steps to make Flat bread / roti with sourdough starter and carrot:
- Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
- The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
- In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
- Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
- The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
- Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
- Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
- Transfer the cooked flat bread on the plate. Cook the same way for another dough.
- Enjoy the flat bread with any curry or salad or just enjoy it plain.
Add to creamed mixture alternately with sourdough and pineapple juice. Stir in carrots, pineapple, coconut and raisins, if using. If desired, you could mix in the pecans too, but I usually sprinkle them on top of the bread. This is a really fast and easy version of roti and it is very flavorful. It tastes good just by itself, but pair it with any curry on the side and it can be very filling and hearty.
So that is going to wrap it up with this exceptional food flat bread / roti with sourdough starter and carrot recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
