Soutzoukakia with chickpeas
Soutzoukakia with chickpeas

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, soutzoukakia with chickpeas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Soutzoukakia with chickpeas is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Soutzoukakia with chickpeas is something that I have loved my entire life.

Strain the chickpeas, blend the onions in a food processor, add the chickpeas and continue blending. Add the cumin, the salt and the pepper. Mix and then add the egg, the flour, the oil and finely the parsley. Place the chickpeas in a bowl with a generous amount of water and add salt.

To get started with this particular recipe, we must prepare a few components. You can have soutzoukakia with chickpeas using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soutzoukakia with chickpeas:
  1. Get 1 1/2 cup chickpeas without their skins (either soaked overnight or leftover chickpea soup)
  2. Take 1 large onion, finely chopped
  3. Make ready 2 tbsp cumin
  4. Make ready 1 medium-sized egg
  5. Make ready 3 tbsp flour
  6. Take 2 tbsp oil
  7. Make ready 3/4 cups finely chopped parsley
  8. Prepare salt, pepper
  9. Make ready For the sauce
  10. Get 2-4 tbsp oil
  11. Prepare 1 onion finely chopped
  12. Take 3 cloves garlic, finely chopped
  13. Prepare 3 cups tomato, finely chopped
  14. Get 1/2 cup white wine
  15. Take 1/2 cup water
  16. Take 1 tsp cumin
  17. Take 1 tsp oregano
  18. Get 1 tsp sugar
  19. Make ready salt, pepper

First, drain and rinse the Chickpeas from the can. Then, add the Chickpeas and Tomatoes into the bowl of the food processor. Pulse it a few times to just break everything up and incorporate it. Add the wine, the tomato juice, sugar, cumin, tomato paste, the bay leaf and season with salt and freshly ground pepper.

Instructions to make Soutzoukakia with chickpeas:
  1. Strain the chickpeas, blend the onions in a food processor, add the chickpeas and continue blending. Add the cumin, the salt and the pepper. Mix and then add the egg, the flour, the oil and finely the parsley.
  2. Form small soutzoukakia (a kind of oblong shape, not round), coat in flour and place in the freezer for 30' to allow them to get firm.
  3. Sauté the onion in the oil, add the garlic, the tomatoes, the wine and 1 cup water, salt, pepper, sugar, oregano, cumin and allow the sauce to simmer.
  4. Sauté the soutzoukakia in 1 tbsp oil (I just grilled them for a while) and then add them to the sauce and simmer for 45' adding a little water if necessary.
  5. Good luck.

Pulse it a few times to just break everything up and incorporate it. Add the wine, the tomato juice, sugar, cumin, tomato paste, the bay leaf and season with salt and freshly ground pepper. Bring to a boil and simmer, until the sauce starts to thicken. See recipes for Soutzoukakia with chickpeas too. Drain the chickpeas, rinse them under cold water and drain them again.

So that’s going to wrap this up for this special food soutzoukakia with chickpeas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!