Vegetarian Lentil Stew
Vegetarian Lentil Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetarian lentil stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Lentil Stew is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegetarian Lentil Stew is something which I have loved my whole life.

DIRECTIONS Heat oil in Dutch oven over medium-high heat. Saute onions and garlic in oil. Stir in remaining ingredients; break up tomatoes. Put all of the ingredients in large soup pot, and stir to combine.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian lentil stew using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Lentil Stew:
  1. Make ready 250 g lentils, soaked overnight
  2. Prepare 1 onion
  3. Make ready 2 cloves garlic
  4. Take 2 medium potatoes
  5. Get 1 large carrot
  6. Prepare 1/2 stalk celery
  7. Make ready 1 Tbsp olive oil
  8. Prepare 1/2 tsp salt, plus more to taste
  9. Make ready 1/2 cup red wine
  10. Make ready 1-2 tomatoes, or 2 Tbsp tomato paste
  11. Get 1 Tbsp dry marjoram (you can also sub. other herbs)
  12. Prepare 1 tsp smoked paprika powder (or regular paprika)
  13. Take Water, enough cover lentils

Steaming bowls of it make a warm and satisfying supper. How to Make Vegan Winter Lentil Stew - Step by Step Photos Begin by dicing one yellow onion and mincing four cloves of garlic. Enjoy this hearty Vegan Lentil Stew, it is perfect comfort stew. It is loaded with carrots, potatoes, celery, and full of flavor.

Instructions to make Vegetarian Lentil Stew:
  1. Prep the lentils by soaking overnight. It's not necessary, but right before cooking, I also like to put the lentils in a pot of cold water, bring it to boil and then drain after 1-2 minutes. This will get rid of those ugly foamy bubbles that come up in the soup when you cook lentils.
  2. Prep your veggies: Finely chop the onion and garlic. Peel the potatoes and cut into cubes. Cut carrots into cubes. Slice or cube the celery.
  3. Heat olive oil on medium in a large pot. Saute the onions and garlic until very soft, 5-10 minutes.
  4. Add the carrots and saute a couple minutes. Mix in the drained lentils, celery, bay leaf and 1/2 tsp salt.
  5. Add the red wine and tomato (or tomato paste). Bring it to a boil and cook for a couple minutes.
  6. Finally add the potatoes, marjoram, paprika and just enough water to cover everything.
  7. Bring the stew to a boil, turn to medium-low and cover with lid. Let it cook for 30 minutes, or until lentils are soft. At the end, add more salt to taste and a little more water if it's too thick for you.
  8. Serve on its own…
  9. Or my favorite, with Spätzle noodles!

Enjoy this hearty Vegan Lentil Stew, it is perfect comfort stew. It is loaded with carrots, potatoes, celery, and full of flavor. This is the best vegan lentil stew ever! Now that schools are opened, I'm already thinking about fall and comfort dishes. Cauliflower and lentil stew Photo: Lucy & Lentils This vegetarian and gluten-free recipe is loaded with protein from the red lentils, as well as cauliflower, chopped tomatoes, and red peppers.

So that’s going to wrap this up for this exceptional food vegetarian lentil stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!