Sig's German Pea Soup
Sig's German Pea Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's german pea soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's German Pea Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sig's German Pea Soup is something that I have loved my whole life.

Before you jump to Sig's German Pea Soup recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health. With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. This recipe is based on one that appears in German Home Cooking by Dr. The addition of a little flour gives the soup a smooth The addition of a little flour gives the soup a smooth texture, while celery root adds an earthy note.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's german pea soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's German Pea Soup:
  1. Take 2 small smoked bacon chops
  2. Get 2 best kielbasa sausages (they are the closest I can get to what I want)
  3. Make ready 1/2 small rack of ribs, meaty and fat (or a very small leg of pork bone in)
  4. Get 3 springonions
  5. Take 1 large shallot
  6. Take 1 small leek
  7. Prepare 2 garlic cloves
  8. Get 1-2 vegetable stock cube
  9. Take 500 ml water
  10. Make ready 4 cans marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
  11. Take 500 grams salad potatoes, ready cooked and cut into quarters or chunks
  12. Get 4 Hot dog sausages
  13. Prepare 2 slices bread for croutons
  14. Get 2 tbsp rapeseed oil for toasting croutons
  15. Prepare 1/2 tsp chervil for sprinkling over croutons
  16. Make ready 4-5 drops Maggi liquid seasoning

First you soak dried peas or split peas in water and then boil them. Once soft you add vegetables such as leeks, potatoes, and carrots. Pea soup is a staple in many cuisines for thousands of years and is made similarly in almost all of them. It is considered food for the poor and was cooked aboard ships, served almost daily, because peas could be transported and kept for long periods without going bad.

Instructions to make Sig's German Pea Soup:
  1. First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
  2. First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
  3. Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
  4. Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
  5. Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
  6. In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
  7. About ten minutes before serving add your hot dogs
  8. Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup

Pea soup is a staple in many cuisines for thousands of years and is made similarly in almost all of them. It is considered food for the poor and was cooked aboard ships, served almost daily, because peas could be transported and kept for long periods without going bad. Pour the soaked split peas and the water into the saucepan and add salt. Make sure to stir the soup from time to time. This recipe is based on one that appears in German Home Cooking by Dr.

So that is going to wrap it up for this special food sig's german pea soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!