Vegetarian Lentil Curry
Vegetarian Lentil Curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian lentil curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Lentil Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian Lentil Curry is something which I’ve loved my whole life.

This vegan lentil curry is absolutely amazing. It's simple, exotic, spicy, tasty, creamy and has an intense coconut flavor. I like to serve it with rice. I'm in love with this vegan lentil curry, it's my favorite lentil recipe, I eat it almost every week.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian lentil curry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Lentil Curry:
  1. Prepare 180 g lentils, soaked overnight (slightly less than a cup)
  2. Prepare 1 large onion, sliced thin
  3. Take 3 cloves garlic, minced
  4. Get 1 thumb-sized chunk fresh ginger, minced
  5. Get 1 large potato, cubed
  6. Prepare 1 medium carrot, cubed
  7. Get 1 Tbsp curry powder (I used Madras curry powder. Add up to 1 Tbsp more for very spicy curry)
  8. Take 1 Tbsp tomato paste
  9. Make ready 1 Cinnamon stick (optional, gives it a nice accent)
  10. Get 1 tsp sea salt
  11. Prepare Chives or cilantro to finish

Perfect for a meatless Monday dinner, or any time your meal planning could use a reset button. The culinary school I went to focused on very classical French techniques. How to make this Vegan Red Lentil Curry First, gather your ingredients. Dice up your ginger, garlic, chili peppers, and turmeric (if using fresh).

Steps to make Vegetarian Lentil Curry:
  1. If time permits, soak lentils in plenty of water for a few hours. Cube the potato and carrot, and cut onion into thin slices. Mince the garlic and ginger.
  2. Heat oil in a deep sauce pan or pot. Add the onions, minced garlic and ginger and sauté on medium low until soft and starting to turn golden (about 10-15 minutes)
  3. Add 1 tablespoon curry powder (add 1/2 to 1 Tablespoon more for extra so iciness) and stir in for 1 minute until fragrant.
  4. Add 1 tablespoon tomato paste and mix in with onions and spices.
  5. Add the lentils, potatoes, carrots and cinnamon stick (if using) to the pan. Pour in enough water (I use the water from soaking lentils) or vegetable broth to completely cover the lentils & veggies.
  6. Bring everything to a boil then turn to low heat. Cover with lid and simmer for 30-45 until soft.
  7. When lentils are soft, mix in 1/2 tsp salt, taste and add more if needed. I added 1 tsp in total. Fold in some chopped chives or cilantro and serve with steamed rice or Indian bread like naan.

How to make this Vegan Red Lentil Curry First, gather your ingredients. Dice up your ginger, garlic, chili peppers, and turmeric (if using fresh). This Lentil Vegetable Curry is an easy vegetarian recipe for a busy night. This lentil curry tastes great on its own as a soup, scooped up with pieces of naan or baguette, or over a bed of rice. How to make red lentil curry.

So that is going to wrap it up with this special food vegetarian lentil curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!