Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, greek bean salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek bean salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Greek bean salad is something that I’ve loved my whole life.
Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing. Salad: In a large bowl, combine the dressing with the beans and mix well. Cover and marinate at room temperature at least one hour, stirring occasionally. Shortly before serving, mix in the tomatoes, cucumber, olives and cheese and season with salt and pepper.
To begin with this recipe, we must first prepare a few components. You can cook greek bean salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greek bean salad:
- Get 200 g dry white beans (soaked in water overnight)
- Take feta cheese (cut into cubes)
- Get 1 carrot (in slices)
- Get 1 dry onion (in slices)
- Prepare lettuce
- Take salt
- Take pepper
- Get 2-3 red peppers from Florina (from a jar with vinegar)
- Prepare 2-3 tomatoes (diced)
- Prepare olive oil
Chop some cucumber and red onion and add both to the beans. Perfectly tender, flavor-packed green bean salad prepared Greek style. A garlicy, zesty dressing pulls it together, and a sprinkle of feta and chopped marinated olives take it to a new level of delicious. So good it is perfect for creating a light lunch or dinner idea or make it for a picnic.
Instructions to make Greek bean salad:
- Boil the beans with the carrot and strain.
- Place all the ingredients into a bowl.
- Strain and rinse the peppers.
- Finally, serve with freshly ground pepper, salt, and raw olive oil.
A garlicy, zesty dressing pulls it together, and a sprinkle of feta and chopped marinated olives take it to a new level of delicious. So good it is perfect for creating a light lunch or dinner idea or make it for a picnic. Easily made with canned beans, this salad takes no time to put together. When I went to Greece years ago, my favorite salad was the farmer's Greek salad, or horiatiki. There was no lettuce anywhere in sight — just the freshest tomatoes, cucumbers, and red onion tossed with salty feta, briny kalamata olives, red wine vinegar, olive oil and oregano.
So that’s going to wrap this up for this exceptional food greek bean salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
