Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF
Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys creamy yellow pea and ham soup, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF I love thick, hearty soups and this one is a family favourite. Creamy Ham and Pea soup is a very creamy soup with a very fresh flavor topped with a hint of cheese. It only takes a few minutes to put this soup together and can be on the table in no time. We just love this soup anytime, but is really good on a cold rainy day.

Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys creamy yellow pea and ham soup, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
  1. Take 400 grams dried yellow split peas, soaked in water overnight
  2. Get 200 grams rindless diced bacon + another 50g rinsed well
  3. Get 6 large white potatoes, diced
  4. Take 4 medium carrots, chopped
  5. Take 1 medium onion, chopped
  6. Make ready 1800 ml ham stock (4 Knorr Ham cubes dissolved in boiling water)
  7. Make ready 3 finely diced spring onion/scallions
  8. Make ready 1 pinch black pepper to taste

Season with salt, pepper, crushed red pepper. See more ideas about food, recipes, gluten free dairy free. Serve with warm bread and mint butter , or make the ultimate British cheese toastie for a decadent dinner. Place the butter in a large soup pot over medium-low heat.

Instructions to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
  1. Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
  2. Bring to boil then simmer gently for 45 mins to an hour
  3. Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
  4. Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
  5. Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
  6. Stir, season and serve with a lovely warm crusty bread, great for cold nights!

Serve with warm bread and mint butter , or make the ultimate British cheese toastie for a decadent dinner. Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. So this week is Great British Pea week!! The week to rejoice with and be thankful for little green peas everywhere!

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