Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, falahari katori chaat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Falahari Fruit Katori Chaat is very Tasty, Delicious & Healthy Recipe. I made This Recipe especially for vrat or Navratri festival. Falahari Fruit Chaat is made by combining chilled juicy fruits and fried potato with mild spices and is the perfect summertime recipe. This refreshing chaat can be enjoyed as an evening snack or to fill in the gap between meals.
Falahari Katori Chaat is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Falahari Katori Chaat is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook falahari katori chaat using 34 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Falahari Katori Chaat:
- Take Katori preparation
- Take 1/2 cup Sago (soaked overnight)
- Take 1/4 cup Buckwheat flour
- Prepare Boiled Potatoes 3 medium
- Prepare 1/4 cup Roasted Peanuts Powder
- Take 1 teaspoon Cumin Seeds
- Take Oil for frying
- Get Rock salt per taste
- Take Katori Toppings
- Get Boiled Sweet Potato slices (boiled in jaggery syrup) 20 slices
- Make ready 1 teaspoon Dry Mango Powder
- Take 1/2 Finely grated Cucumber
- Get Yogurt mixed with Cumin Powder
- Get 10-15 Fried Peanuts
- Get 1 tablespoon Potato Sev
- Get Apple slices 2
- Take Coriander Chutney
- Make ready Coriander
- Prepare Green chillies
- Get Rock Salt
- Prepare Dates Chutney
- Prepare 250 gms Dates stoned and roughly chopped
- Prepare 1/4 cup Jaggery
- Get 1 teaspoon Cumin Powder
- Make ready 1/2 teaspoon Green chillies paste
- Take Rock Salt
- Make ready 1/2 teaspoon Dry Mango Powder
- Prepare 1 tablespoon Ghee
- Take Peanuts Chutney
- Prepare 3 tablespoons Roasted Peanuts Powder
- Take 1 tablespoon Yogurt
- Get 1/2 teaspoon Green chillies
- Make ready Rock Salt per taste
- Prepare Pinch sugar
Step by step photos: Mix maida,salt and hot oil. Add required quantity of water to knead it into a slightly stiff dough. Pinch portions out of the dough and roll into a slightly thick sheet. The Bread Katori chaat can be made with different types of fillings.
Steps to make Falahari Katori Chaat:
- Katori Preparation: - Mix Sago, boiled potatoes, green chillies paste, roasted peanuts powder,Samo Flour,rock salt and make a dough.
- Make a katori from Dough. Any plain bowl in kitchen can be used to get the shape.
- Deep fry the Katori in oil.
- Toppings Preparation: - Boil Sweet Potato slices in Jaggery syrup
- Once boiled,mix them up with rock salt and grated green chillies and Dry Mango Powder.
- Cut Cucumber into small square/rectangular shapes and top them up with rock salt, dry mango powder and grated green chillies.
- Mix Greek Yogurt with cumin powder.
- Green Chutney - Grind coriander, green chillies, rock salt and form a paste
- Dates Chutney - Cut Dates into small pieces. Boil these pieces in water and mix rock salt, jaggery, cumin powder, green chillies grated. Keep cooking until a thick paste is formed. Top up with ghee.
- Peanuts Chutney - Grind Roasted Peanuts Powder, yogurt, green chillies and rock salt to form a paste
- Presentation : - - Place Katori on a clean plate.
- Place sweet potato slices in katori.
- Place cucumber pieces on sweet potato slices
- Top up with yogurt, Green Chutney, Dates Chutney, Peanuts Chutney, fried peanuts and potato Sev and an apple Slice.
Pinch portions out of the dough and roll into a slightly thick sheet. The Bread Katori chaat can be made with different types of fillings. I have filled them with sprout chaat today but you can use fruit chaat, chana chaat, bhel or any other filling of your choice. Make sure to fill the katoris just before serving, otherwise they will turn soggy. You may also love to try Mini tarts filled with a spicy mixture of sprouts and chutneys.
So that is going to wrap it up for this special food falahari katori chaat recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
