Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Lentil Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy Lentil Soup is something that I have loved my entire life. They are nice and they look wonderful.
In a small skillet, heat oil over medium heat. Maria Ortiz-Briones Back to Recipe Review this recipe. Sauté onion, garlic and ginger until onion is translucent. Add lentils, zucchini, carrot, vegetable stock, salt and pepper (if needed).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy lentil soup using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Lentil Soup:
- Get 2 Cups Lentils (pre-soaked overnight)
- Take 1 diced onion
- Prepare 1 chopped tomato
- Get 2 garlic cloves
- Make ready Grated ginger paste
- Take 2 whole chillies
- Take Mustard seeds
- Prepare Cumin seeds
- Take sticks Cinnamon
- Prepare Rosemary
- Prepare Thyme
- Make ready Salt
- Get 5 tablespoons Olive/Coconut oil
- Take 4 cups water
Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Spicy Lentil Soup This hearty bowl of lentil soup will not only warm you up, but also fill you up. A chopped serrano chile brings the heat.
Steps to make Spicy Lentil Soup:
- Heat 4 tablespoons of oil and add the diced onions, ginger paste, garlic and chillies, stir till golden brown.
- Add Lentils and Rosemary/ Thyme, and continue to stir for 5 min
- Add tomato and cover for 5 min, when tomato is really soft, stir so that everything mixes evenly.
- Then add the 4 cups of water. And leave to boil for 20 min
- In separate pan, heat one tablespoon of oil, add mustard seeds, wait for them to pop, then add cumin seeds and cinnamon sticks.
- Add above mixture to the pot with the lentils and leave to continue boiling for 1hr 10min.
- If water is done and the lentils are still a little hard, add more water and continue to boil until the lentils are soft
- Leave to boil until contents of the pot are thick and not runny…
- Garnish with Rosemary/ Thyme…
- Enjoy :)
Spicy Lentil Soup This hearty bowl of lentil soup will not only warm you up, but also fill you up. A chopped serrano chile brings the heat. Soup recipe roughly based on America's Test Kitchen's lentil soup in The Complete Vegetarian Cookbook, with reference to The First Mess' favourite lentil soup. Today's soup happens to be a family favorite. It's a copycat version of the spicy sausage lentil soup that we get at Carrabba's.
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