Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant)
Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, saffron and mung dal halwa (saffron and petite yellow lentil fondant). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is something which I have loved my whole life. They’re nice and they look wonderful.

In a non-stick pan, heat the ghee and add the coarsely ground mung dal. The dal mix should be a lovely golden yellow colour and fragrant In a separate pan, warm the milk and dissolve in the sugar. Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) instructions. Drain the water from the mung dal and grind coarsely.

To get started with this particular recipe, we must prepare a few components. You can cook saffron and mung dal halwa (saffron and petite yellow lentil fondant) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saffron and Mung dal halwa

(Saffron and Petite yellow lentil fondant):

  1. Take 1/2 cup Mung dal (Petite yellow lentils) soaked in water overnight
  2. Take 1/2 cup Caster sugar
  3. Prepare 1/4 cup melted ghee (or unsalted butter)
  4. Take 150 ml milk
  5. Take Few strands of saffron
  6. Take Ground Cardamom to garnish
  7. Take Your choice of nuts (chopped) to garnish

Drain it and take it in a blender. puree till smooth. Take milk, sugar in a sauce pan and bring it to a boil. Turn off the heat and add in saffron and cardamom. Now heat ghee in a nonstick pan, add the moong dal puree in and mix well.

Steps to make Saffron and Mung dal halwa

(Saffron and Petite yellow lentil fondant):

  1. Drain the water from the mung dal and grind coarsely
  2. In a non-stick pan, heat the ghee and add the coarsely ground mung dal. Roast for dal for about 10-15 minutes stirring continuously (until the raw mung dal aroma is gone). The dal mix should be a lovely golden yellow colour and fragrant
  3. In a separate pan, warm the milk and dissolve in the sugar. Bring to boil. Take off the heat and stir in few strands of saffron to give the milk a lovely saffron hue.
  4. Add the hot sugary milk to the roasted mung dal. [The mixture will sizzle so be careful]
  5. Stir continuously until the milk is absorbed and ghee starts to separate.
  6. Take off the heat, mix in the ground cardamom. Plate the halwa garnish with cardamom and your choice of chopped nuts

Turn off the heat and add in saffron and cardamom. Now heat ghee in a nonstick pan, add the moong dal puree in and mix well. Learn how to make soft water cake topped with sweet and savory chai poh (preserved turnip) toppings and served with homemade spicy sambal sauce you will absolutely love. The taste is heavenly and it is super healthy for you. I love making this halwa, it is one of the basic halwa recipe which anyone can make.

So that’s going to wrap this up for this special food saffron and mung dal halwa (saffron and petite yellow lentil fondant) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!