Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lauki chanadaal curry- perfect sunday lunch recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lauki channa dal curry is a good combination of lentil and vegetable. It is a healthy lunch recipe made with Lauki (bottle gourd) and channa daal (Split Bengal Gram). It is an easy and tasty recipe and goes well with steamed rice or parathas. It is rich in protein and folic acid.
Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lauki chanadaal curry- perfect sunday lunch recipe using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:
- Get 1 Lauki(medium) (grated)
- Get 1 cup Chanadaal (soaked for 4 hours or overnight)
- Take 1 Finely chopped onion –
- Get 1/2 inch Finely chopped ginger –
- Prepare 4 Finely chopped garlic –
- Take 2 Finely chopped green chilli-
- Take 2 Finely chopped tomato –
- Get 1/4 cup Finely chopped coriander –
- Prepare Whole Garam Masalas:
- Prepare 1" Cinnamon stick
- Make ready 3 Cloves
- Get 1 Black cardamom –
- Prepare 3 Black pepper
- Prepare Spices:
- Prepare 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Turmeric
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Sabzi masala or Chanamasala-
- Take 1 tbsp Olive oil
- Make ready 1 tbsp Ghee
- Take to taste Salt
Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. When I got married I noticed many similarities with this dish and Kootu.
Steps to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:
- Combine the lauki, chana daal, salt and a pinch turmeric with 2 cups of water in a pressure cooker, mix well and cook for 3 whistles. Allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin seeds. - When the seeds crackle, add whole garam masalas and saute for 15 seconds.
- Then add chopped onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2-4 minutes. - Add coriander powder, turmeric, sabzi masala. Mix them well and add chopped tomato. Cook until masala leaves oil on the medium-low flame.
- Now add the boiled lauki chanadaal and mix well. Cook on a medium flame for another 2 minutes, while stirring occasionally. - Now add 1 tbsp of ghee and garnished with coriander leaves.
In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. When I got married I noticed many similarities with this dish and Kootu. Turn the instant pot to saute mode and add the cooking oil to the inner pot. Add cumin seeds and sliced onions and fry until the onions have just started caramelizing. Therefore, such pressure cooker recipes like Dal Makhani, Veg Pulao, Rajma Masala, Punjabi Lobia Masala are my keepers.
So that is going to wrap this up for this exceptional food lauki chanadaal curry- perfect sunday lunch recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
