Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is something which I have loved my whole life. They’re nice and they look fantastic.
Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow lentils, and seasoned with some spices. Moong dal is considered a light meal; dhokla made with moong dal is healthy, nutritious, and low-calorie, which is very light on stomach as well. Moong dal dhokla is a steamed snack made using yellow lentil (moong dal).
To begin with this recipe, we must prepare a few components. You can have yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
- Make ready For Dhokla:
- Get 3/4 cup Yellow moong dal (washed and soaked for 4 hours or overnight
- Make ready 2 Green chilies
- Make ready 1 tsp Sugar (optional)
- Prepare 1 tbsp Oil
- Get 1/4 tsp Turmeric
- Prepare 1 tbsp Besan
- Prepare 2 tbsp Curd
- Make ready 1.1/2tsp Eno
- Take to taste Salt
- Get For Tempering:
- Get 1 tbsp Oil
- Get 1/2 tsp Mustard seeds or Rai
- Make ready 3 Chopped Green chilli
- Prepare 1 tbsp White Sesame
- Prepare 1 tbsp Lemon juice
- Get 6 Curry Leaves
- Prepare 1 tsp Sugar (optional)
- Prepare 3/4 cup Water
Healthy and protein-packed snack yet is a low-calorie snack. The time needed to make a dhokla is little and needs a little or no oil. Pick and rinse the whole moong beans with water for a couple of times. Grind the soaked moong with coriander leaves and very ½ cup water to a semi coarse paste.
Steps to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
- Combine soaked yellow moong dal, green chilies, salt, sugar, oil, turmeric powder, besan, curd and blend in a mixer using a little water (2 tbsp) to make a smooth paste. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. - Allow dhokla to cool down completely.
- For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame, and allow to crackle. - Then add green chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla. Cut into the desired shape and enjoy.
Pick and rinse the whole moong beans with water for a couple of times. Grind the soaked moong with coriander leaves and very ½ cup water to a semi coarse paste. Moong dal dhokla recipe with step by step pictures and procedures. This recipe is the fool proof recipe, never fail or never upset you anymore Once I decided to make dhokla I was surfing all the sites and finally got the idea how to make perfect dhokla. Dhokla is the Gujarati snack recipe with all nutritious and.
So that’s going to wrap it up for this special food yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
