Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, overnight oats with berries. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Overnight oats with berries is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Overnight oats with berries is something which I’ve loved my whole life. They’re fine and they look wonderful.
Cooking Instructions Add Quaker® Oats to your container of choice and pour in milk. Layer Greek yogurt, chia seeds and mixed fruit and berries. Add Quaker® Oats to your container of choice, pour in milk, add low-fat yogurt, and sprinkle in chia seeds. Add in combined mixture of sliced blackberries, sliced banana, and raspberries.
To get started with this particular recipe, we must first prepare a few ingredients. You can have overnight oats with berries using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Overnight oats with berries:
- Take 70 g oats
- Prepare 150 ml brown rice drink (any dairy free milk)
- Prepare 50 g blueberries
- Prepare 50 g raspberries
These almond milk overnight oats with berries are a refreshing and easy make-ahead breakfast. Overnight oats can be enjoyed any time of year, but they're especially perfect for warm summer days. You don't have to turn on your oven or stovetop. You don't even need your microwave!
Instructions to make Overnight oats with berries:
- Place oats and milk in the jar (container)
- Cover with a lid and place in the fridge overnight
- In the morning add berries
You don't have to turn on your oven or stovetop. You don't even need your microwave! In a bowl or large jar, combine the oats, berries, nondairy milk, chia seeds, nectar or syrup, and salt. Cover and refrigerate overnight (or for at least several hours). Serve with more milk to thin, if desired, and also try some additional add-ins (see Note).
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