Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spiced peach/mango overnight oatmeal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spiced Peach/Mango overnight oatmeal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spiced Peach/Mango overnight oatmeal is something that I’ve loved my entire life. They are nice and they look wonderful.
Spiced Peach/Mango overnight oatmeal Whizzle Goodyear, Arizona. Stir in peaches just before serving. Stir the oats, yogurt and juice in a medium bowl. And you can add extra protein or healthy fats in your mix-ins, customizing your jar however you want!
To begin with this recipe, we must prepare a few components. You can have spiced peach/mango overnight oatmeal using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Peach/Mango overnight oatmeal:
- Prepare 1/4 C rolled oats
- Get 1/4 C milk of choice, I use almond
- Get 2 large Tbsp vanilla yogurt
- Prepare 1/4-1/2 cups peaches and/or mangos I typically use frozen
- Take About 3/4 tsp cinnamon
- Take 1/8 tsp Big punch of nutmeg or about
- Get Honey
Prep this the night before and there is one thing less to do in the mornings. Add Quaker® Oats to your container of choice and pour in milk and low-fat yogurt. Easy overnight oats are perfect as a healthy post-exercise breakfast. It's quick to prepare and ready-to-go when you are!
Instructions to make Spiced Peach/Mango overnight oatmeal:
- Mix together oats, milk, yogurt and fruit and place in the fridge for the night
- In the morning take out add spices and drizzle with honey enjoy your easy tasty breakfast!
Easy overnight oats are perfect as a healthy post-exercise breakfast. It's quick to prepare and ready-to-go when you are! Oatmeal has once again become my breakfast obsession lately. Not just oatmeal, mind you, these no-cook, easy-to do, milk-soaked, overnight oats. I'm loving the texture, the temperature, and how the flavors mingle with each other.
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