Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, overnight oats. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Overnight Oats is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Overnight Oats is something that I’ve loved my whole life. They’re fine and they look fantastic.
While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. Overnight oats make breakfast easy and nutritious. Find dozens of recipes with unique blends of yogurt, milk, chia seeds, and fruit.
To begin with this recipe, we must first prepare a few ingredients. You can have overnight oats using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Overnight Oats:
- Make ready 1/3 cup rolled oats
- Take 1/3 cup milk
- Make ready 1 tsp chia seeds
- Get 1/4 tsp vanilla extract
- Make ready 1/2 banana, sliced
- Make ready 1 (8 oz) Mason jar
Mix together at night and let steep in the fridge until morning. Directions Add the desired amounts of milk, oats, yogurt, chia seeds and banana to a jar or container and give them a good stir. Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the refrigerator (no reheating necessary). To make them, you'll soak rolled oats in milk and yogurt overnight, which gives them a soft, slightly toothsome texture that's ultra-creamy and subtly sweet.
Steps to make Overnight Oats:
- Put a few slices of banana at the bottom of mason jar
- Add oats, milk, chia seeds, and vanilla and give it a stir. Top with remaining banana
- Put in fridge overnight, or at least 5 hours. Can also add strawberries, blueberries, or other fresh fruit as desired.
Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the refrigerator (no reheating necessary). To make them, you'll soak rolled oats in milk and yogurt overnight, which gives them a soft, slightly toothsome texture that's ultra-creamy and subtly sweet. All you do is combine dry oats with milk or yogurt and let them sit overnight in the fridge. The next day, your overnight oats are softened up and ready to eat. The real fun comes when you customize your overnight oats with flavorful add-ins and toppings.
So that is going to wrap it up for this special food overnight oats recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
