Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, overnight oats. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Discover overnight oats—a fun and delicious way to enjoy Quaker® Oats! Either add fruit, yogurt, nuts or other tasty ingredients with your favorite milk and oats in a mason jar or find our Overnight Oat cups in the oatmeal aisle. Mix together at night and let steep in the fridge until morning. To prepare your overnight oats, simply combine all the ingredients and refrigerate them overnight in an airtight container.
Overnight Oats is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Overnight Oats is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have overnight oats using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Overnight Oats:
- Get 1/4 cup uncooked old fashioned rolled oats
- Take 1/3 cup unsweetened almond, cashew, oat or skim milk
- Get 1/4 cup fat free plain Greek yogurt
- Take 1 1/2 tsp chia seeds
- Make ready 1/4 tsp vanilla extract
- Prepare 1 Tbs fruit preserves, jam, jelly or maple syrup
- Get 1/4 cup frozen or fresh fruit, chopped into bite sized pieces (or enough to fill the jar
All you do is combine dry oats with milk or yogurt and let them sit overnight in the fridge. The next day, your overnight oats are softened up and ready to eat. The real fun comes when you customize your overnight oats with flavorful add-ins and toppings. Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the refrigerator (no reheating necessary).
Steps to make Overnight Oats:
- Add all ingredients except for the fruit to an 8 oz mason jar. Add lid and shake to combine. Remove lid and add fruit. Refrigerate overnight or for at least 8 hours.
The real fun comes when you customize your overnight oats with flavorful add-ins and toppings. Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the refrigerator (no reheating necessary). To make them, you'll soak rolled oats in milk and yogurt overnight, which gives them a soft, slightly toothsome texture that's ultra-creamy and subtly sweet. Watch how to make this recipe. In a bowl, mix together the oats, milk, half-and-half, raisins, brown sugar, vanilla, salt and apple.
So that is going to wrap this up with this special food overnight oats recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
