Blueberries Cheesecake Overnight Oats
Blueberries Cheesecake Overnight Oats

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, blueberries cheesecake overnight oats. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberries Cheesecake Overnight Oats is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blueberries Cheesecake Overnight Oats is something that I’ve loved my entire life.

In a medium bowl, mix the rice milk, yogurt, oats, flaxseed, vanilla, and honey. Add the blueberries, cream cheese, lemon zest and juice, and stir to blend. Recipe contributed by Susan Zogheib, MHS, RD, LDN Blueberry Cheesecake Overnight Oats. Blueberries Cheesecake Overnight Oats Daniel Lim Singapore..

To get started with this recipe, we have to prepare a few components. You can have blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:
  1. Prepare 1/2 Cup Rolled Oats,
  2. Prepare 1/4 Cup Vegan Cream Cheese,
  3. Prepare Almond Milk, 1/4 Cup + More
  4. Make ready 1/2 TSP Chia Seeds,
  5. Prepare 1/4 Cup Alce Nero’s Organic Blueberry Jam,
  6. Take 1/2 Cup Fresh Blueberries,
  7. Take Fresh Lemon Peel Julienned, 1/2 Lemon
  8. Prepare Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference

Make multiple jars so you have breakfast on hand for the entire week. To assemble Overnight Oats Make Lemon Overnight Oats. Layer half of the lemon oats, then some blueberry jam, then the rest of the lemon oats and top with some of the cream cheese topping. Overnight oats are a no-cook way to make oatmeal.

Instructions to make Blueberries Cheesecake Overnight Oats:
  1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
  2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
  3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

Layer half of the lemon oats, then some blueberry jam, then the rest of the lemon oats and top with some of the cream cheese topping. Overnight oats are a no-cook way to make oatmeal. Instead of cooking your rolled oats on the stove, you stir them together with liquid and other mix-ins, and let it all rest in the fridge overnight. It makes a great pudding-like porridge that you can eat cold, or warm up. How to make blueberry overnight oats?

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