Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, overnight oats. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. Overnight oats make breakfast easy and nutritious. Find dozens of recipes with unique blends of yogurt, milk, chia seeds, and fruit.
Overnight oats is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Overnight oats is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook overnight oats using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Overnight oats:
- Prepare 3 tbsp Quick oats
- Prepare 3 tbsp Yogurt whipped
- Prepare 1/2 cup Milk
- Get 1 tbsp Honey
- Take 3/4 cup Fruits of your choice(mangoes/peaches)
- Make ready 3 tbsp Dryfruit (almonds sliced/raisins)
Mix together at night and let steep in the fridge until morning. Directions Add the desired amounts of milk, oats, yogurt, chia seeds and banana to a jar or container and give them a good stir. Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the refrigerator (no reheating necessary). To make them, you'll soak rolled oats in milk and yogurt overnight, which gives them a soft, slightly toothsome texture that's ultra-creamy and subtly sweet.
Steps to make Overnight oats:
- In a glass put oats, yogurt, milk and honey and mix it well.
- Cover with a cling foil n keep it in fridge overnight.
Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the refrigerator (no reheating necessary). To make them, you'll soak rolled oats in milk and yogurt overnight, which gives them a soft, slightly toothsome texture that's ultra-creamy and subtly sweet. All you do is combine dry oats with milk or yogurt and let them sit overnight in the fridge. The next day, your overnight oats are softened up and ready to eat. The real fun comes when you customize your overnight oats with flavorful add-ins and toppings.
So that’s going to wrap this up with this exceptional food overnight oats recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
