Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my best overnight french toast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Best Overnight French Toast is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Best Overnight French Toast is something which I’ve loved my entire life. They are fine and they look wonderful.
This delicious overnight French toast reminds me of a cross between creme brulee and a very moist, custardy bread pudding. Serve it with butter and maple syrup and a side of bacon for a scrumptious breakfast that everyone will love! Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and. Can I keep French toast overnight?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my best overnight french toast using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Best Overnight French Toast:
- Take 3 slices Bread
- Get 300 cc Milk
- Make ready 2 Eggs
- Prepare 3 tablespoons Sugar
- Prepare 30 g Butter
- Prepare ■ Topping
- Make ready 6 slices Ham
- Prepare 4 slices Sliced cheese
- Get 1 Banana
- Make ready Some Sugar
- Get Some Maple syrup
Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Cover the pan tightly and store in the fridge until needed. Overnight French toast is very similar in flavor to a classic stovetop French toast, but instead of individually soaking the bread slices in the egg/milk mixture, then frying them on the stove, you layer the bread into a casserole dish, pour the egg/milk mixture over the top and refrigerate it overnight. How to make Overnight French Toast: Start with the bread-You can use brioche, challah or french bread.
Instructions to make My Best Overnight French Toast:
- Break the eggs into a bowl and beat them with a whisk or chopsticks. Stir the sugar and milk into the beaten eggs. Place the sliced bread into the bowl and let the bread soak up egg mixture. Leave it for overnight in a refrigerator.
- (In the next morning) Coat a frying pan with butter and place the bread. Heat slowly with small - medium heat until bottom is golden brown.
- Cover with a lit or alminum foil. Turn and brown the other side.
- Cut the cheese and ham in small pieces. Place them on the bread and heat until the cheese will melt.
- Please serve the half of bread with ham & cheese. Please serve the other half of bread with syrup, sugar and bananas.
Overnight French toast is very similar in flavor to a classic stovetop French toast, but instead of individually soaking the bread slices in the egg/milk mixture, then frying them on the stove, you layer the bread into a casserole dish, pour the egg/milk mixture over the top and refrigerate it overnight. How to make Overnight French Toast: Start with the bread-You can use brioche, challah or french bread. I find it best to use day-old bread so it absorbs more of the liquid. You can even slice the bread and let it sit out for a few hours before making! I know this is called Overnight French Toast Casserole, but you don't have to let it sit overnight.
So that’s going to wrap it up for this special food my best overnight french toast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
