Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, overnight french toast bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Remove the casserole from the fridge and sprinkle the topping over the top. If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and.
Overnight French toast bake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Overnight French toast bake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have overnight french toast bake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Overnight French toast bake:
- Get Bread
- Make ready 1/2 cup melted butter
- Make ready 1 cup brown sugar
- Make ready 1 1/2 cups milk
- Make ready 4 eggs
- Make ready 1 tablespoon Vanilla
- Take Cinnamon optional
- Get Toppings
- Prepare Confectioner sugar for dusting
- Take Syrup
An overnight French toast bake with cinnamon, vanilla and maple syrup and crispy cinnamon sugar topping. French Toast Casserole Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my favorite way to make the breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. Overnight French Toast Casserole is an easy breakfast and the perfect amount of sweetness.
Steps to make Overnight French toast bake:
- Melt butter in microwave
- In a bowl mix (mix well) melted butter and brown sugar together. In a 13x9 baking dish cover the bottom of it with the butter and brown sugar mixture cover evenly.
- In a bowl mix eggs milk and vanilla
- Place bread slices on top of brown sugar and butter mixture.I cut one piece of bread to fit on the side because it had a big gap I did that for both layers and Iam happy that I did, that is optional but I’d did it to get more.
- Using half of the egg and milk mixture pour over each piece of bread (can sprinkle cinnamon at this point if you like)
- Add the 2nd layer of bread and add the rest of the egg and milk mixture to each piece of bread and can add more cinnamon on top if you like. Wrap up and place in Refrigerator overnight.
- Bake at 350 for 30 mins with aluminum foil on. Remove foil after 30 mins and cook for 15 more mins.
- Notes- I put it on the broiler setting for the last 2-5 mins to get the top done a little more and a little crunch to it. I cut this into strips Iam not sure if you can see that in the picture, because this was made for kids or can cut it the shape of the bread.
Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. Overnight French Toast Casserole is an easy breakfast and the perfect amount of sweetness. If you're looking for a breakfast casserole that will make everyone happy, this Overnight French Toast Casserole is for you! Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture. Overnight French Toast - this delicious breakfast recipe has layers of Texas toast, cinnamon, sugar, brown sugar and eggs!
So that’s going to wrap this up with this exceptional food overnight french toast bake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!