Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, overnight trifle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Our answer Nigella's Raspberry And Lemongrass Trifle (from NIGELLA BITES) can be mostly made a day ahead and if anything can be slightly better as an overnight rest in the fridge helps the sponges to soften and the flavours to mingle together. Ideally, your trifle will have time in the fridge to soak - overnight is perfect.
Overnight trifle is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Overnight trifle is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have overnight trifle using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Overnight trifle:
- Get 1 can dessert peaches
- Take 2 L Custard (Ultramel or other variant)
- Get 1 can nestle dessert cream
- Prepare 2 boxes cherry jelly (or other flavour) set overnight as per package instructions
- Take 1 round trifle sponge cake
- Take 500 ml fresh cream (whipped)
- Take 1-2 flake chocolate to decorate
- Make ready Strawberries/ cherries to decorate
For the trifle, you will be making an ultra-moist and subtly flavored coconut cake, coconut pastry cream, and the ultra-sweet tres leches sauce. If you can, make it ahead and let everything sit together overnight. The coloring of this cake is quite one-note, but I think it works well. Essentially, a trifle needs a sponge cake soaked in sherry (for adults) or fruit juice (for a nonalcoholic version), a thick layer of creamy custard, and a deep layer of lightly whipped fresh cream.
Steps to make Overnight trifle:
- You will need either a deep round dish or a flat rectangular dish.
- Start layering the custard and whipped fresh cream at the bottom of the dish
- Cut up the sponge cake into pieces and lay a few pieces in the custard/ cream mixture
- Mix the jelly until it’s broken into pieces. Add spoonfuls between the sponge cake pieces
- Repeat the steps for the next layer or 2 if your dish is deep enough. (i.e. Custard, cream, cake, jelly)
- To decorate, pour whipped nestle cream on the top.
- Top with peaches, strawberries and cherries
- Crumble the flake and sprinkle on top
- Leave over night in the fridge to set. Enjoy!
The coloring of this cake is quite one-note, but I think it works well. Essentially, a trifle needs a sponge cake soaked in sherry (for adults) or fruit juice (for a nonalcoholic version), a thick layer of creamy custard, and a deep layer of lightly whipped fresh cream. The rest is all about personal preference. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert.
So that is going to wrap it up with this exceptional food overnight trifle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
