Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, overnight oats. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Overnight oats make breakfast easy and nutritious. Find dozens of recipes with unique blends of yogurt, milk, chia seeds, and fruit. While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener.
Overnight oats is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Overnight oats is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have overnight oats using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Overnight oats:
- Get 1/2 cup yogurt
- Get 1/4 cup milk
- Get 1 spoon honey
- Make ready 1 cup oats
- Get 1 strawberry
- Make ready Coconut shavings
The oats and chia seeds soak up the milk and soften overnight, yielding a. Directions Add the desired amounts of milk, oats, yogurt, chia seeds and banana to a jar or container and give them a good stir. All you do is combine dry oats with milk or yogurt and let them sit overnight in the fridge. The next day, your overnight oats are softened up and ready to eat.
Instructions to make Overnight oats:
- In a bowl add yogurt, milk, honey and oats keep it overnight in fridge. The next day before eating add coconut shavings on top,chop a strawberry and garnish it with shavings of coconut and pieces of strawberry.
All you do is combine dry oats with milk or yogurt and let them sit overnight in the fridge. The next day, your overnight oats are softened up and ready to eat. The real fun comes when you customize your overnight oats with flavorful add-ins and toppings. Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the refrigerator (no reheating necessary). To make them, you'll soak rolled oats in milk and yogurt overnight, which gives them a soft, slightly toothsome texture that's ultra-creamy and subtly sweet.
So that’s going to wrap it up with this special food overnight oats recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
