Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, overnight oats. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Overnight oats is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Overnight oats is something that I have loved my entire life.
While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. Overnight oats make breakfast easy and nutritious. Find dozens of recipes with unique blends of yogurt, milk, chia seeds, and fruit.
To begin with this particular recipe, we must first prepare a few components. You can cook overnight oats using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Overnight oats:
- Make ready 200 g uncooked oats
- Make ready 180 ml full cream milk
- Make ready 2 tablespoon sugar
- Take 1 teaspoon cinnamon
- Get 2 tablespoon double cream yoghurt (vanilla flavour)
Mix together at night and let steep in the fridge until morning. Directions Add the desired amounts of milk, oats, yogurt, chia seeds and banana to a jar or container and give them a good stir. Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the refrigerator (no reheating necessary). To make them, you'll soak rolled oats in milk and yogurt overnight, which gives them a soft, slightly toothsome texture that's ultra-creamy and subtly sweet.
Steps to make Overnight oats:
- Pour all the oats in a jar
- Pour the sugar, milk, and sugar in the jar
- Mix altogether and put yoghurt on top
- Store in the fridge overnight. When you eat, mix together and eat! Try adding in fruit, berries, nuts or syrup and honey.
Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the refrigerator (no reheating necessary). To make them, you'll soak rolled oats in milk and yogurt overnight, which gives them a soft, slightly toothsome texture that's ultra-creamy and subtly sweet. All you do is combine dry oats with milk or yogurt and let them sit overnight in the fridge. The next day, your overnight oats are softened up and ready to eat. The real fun comes when you customize your overnight oats with flavorful add-ins and toppings.
So that’s going to wrap this up for this exceptional food overnight oats recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
