Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake overnight oats. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake Overnight Oats is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Carrot Cake Overnight Oats is something which I have loved my whole life.
Carrot Cake Overnight Oats is an easy make ahead breakfast option that tastes just like a slice of carrot cake. You can relish a dessert-like experience in the morning with healthy whole grain oats. This recipe gets the classic carrot cake flavors from shredded carrots, maple syrup, and cinnamon. Carrot Cake overnight oatmeal is a perfect meal prep recipe, because the recipe must be made the night before.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Overnight Oats:
- Make ready 1 cup old fashioned rolled oats
- Make ready 3/4 cup milk of choice
- Take 1/2 cup yogurt of choice
- Make ready 1 carrot, peeled and shredded
- Prepare 2 tbsp. maple syrup
- Make ready 2 tbsp. raisins
- Get 2 tsp. chia seeds (optional)
- Prepare 1 tsp. vanilla extract
- Make ready 1 tsp. ground cinnamon
- Make ready 1/4 tsp. ground allspice
- Get 1/8 tsp. ground cardamom
- Take Toppings of choice
The carrots, nuts, and coconut provide a nice texture and boost the nutrition! Mix up these Carrot Cake Overnight Oats on your meal prep day to make breakfast super simple and satisfying. This healthy oatmeal is no-cook and tastes like having your favorite carrot cake for breakfast! Jump Directly to Recipe The night before you want to eat the oats, combine the milk, oats, brown sugar, vanilla, carrots and a pinch of salt in a glass pint jar or other container with a lid.
Steps to make Carrot Cake Overnight Oats:
- Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
- Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.
This healthy oatmeal is no-cook and tastes like having your favorite carrot cake for breakfast! Jump Directly to Recipe The night before you want to eat the oats, combine the milk, oats, brown sugar, vanilla, carrots and a pinch of salt in a glass pint jar or other container with a lid. These carrot cake overnight oats will give you just that plus all of the delicious flavors of carrot cake! These carrot cake overnight oats are one of the easiest breakfasts that even your kids can help you assemble the night before. You can use a mason jar, resealable container or a bowl.
So that is going to wrap this up with this exceptional food carrot cake overnight oats recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
