Pumpkin Pie Overnight Oats
Pumpkin Pie Overnight Oats

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin pie overnight oats. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Pie Overnight Oats is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pumpkin Pie Overnight Oats is something which I have loved my entire life.

Directions Place all the ingredients except toppings in a jar or other container with a tightly fitting lid and give them a good stir. Pumpkin Pie Overnight Oats are a healthier way to start your mornings. Packed with hearty old fashioned oats, sweet pumpkin, and a sprinkle of cozy fall flavors, you can have this protein-packed dish prepped in minutes. Thick, creamy, and bursting with flavor, these overnight oats are the perfect breakfast to enjoy all year long!

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Overnight Oats:
  1. Get 1 cup old fashioned rolled oats
  2. Take 1/2 cup milk of choice
  3. Get 1/2 cup yogurt of choice
  4. Prepare 1/2 cup pumpkin puree
  5. Get 2 tbsp. maple syrup
  6. Get 2 tsp. chia seeds
  7. Take 1 tsp. vanilla extract
  8. Prepare 1/2 tsp. pumpkin pie spice

Pantry staple ingredients we all have handy to make this healthy breakfast treat. Stir the oats and any of the optional ingredients into the pumpkin pie mixture. Cover the bowl or put it the oatmeal in small glass jars with lids. After it has sat overnight heat in the microwave if you wish, or just eat cold!

Instructions to make Pumpkin Pie Overnight Oats:
  1. In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
  2. Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.

Cover the bowl or put it the oatmeal in small glass jars with lids. After it has sat overnight heat in the microwave if you wish, or just eat cold! It's like eating dessert for breakfast! You might even be tempted to top with a little whipped cream. Feel free to use any kind of milk you like: cow's, almond, soy, etc.

So that’s going to wrap this up with this exceptional food pumpkin pie overnight oats recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!