Taste of Winter Overnight Oats
Taste of Winter Overnight Oats

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, taste of winter overnight oats. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Taste of Winter Overnight Oats is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Taste of Winter Overnight Oats is something which I’ve loved my whole life.

Great recipe for Taste of Winter Overnight Oats. So I just played around with amounts until I found how I like it. Banana Nut Overnight Oats Make your mornings a whole lot sweeter when you indulge in Life Made Sweeter's banana nut overnight oats! The nutritious ingredients in this breakfast staple, including potassium-abundant bananas, hearty Greek yogurt, succulent chia seeds and fragrant spices, make this the perfect breakfast.

To begin with this recipe, we must first prepare a few components. You can have taste of winter overnight oats using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taste of Winter Overnight Oats:
  1. Prepare 1/2 cup old fashioned rolled oats
  2. Prepare 1/3 cup eggnog
  3. Get 2 tbsp. dried cranberries
  4. Make ready 1/4 tsp. cinnamon
  5. Take 1/4 tsp. nutmeg
  6. Take handful chopped walnuts

You can take advantage of seasonal ingredients. Add a handful of fresh berries in the summer, chopped citrus fruits in the winter or add some extras like peanut butter, chocolate chips or toasted nuts. Cinnamon buns taste super good but they aren't the healthiest option to eat every day for breakfast. However, you can make a healthy version of the classic cinnamon bun by following this cinnamon bun overnight oats recipe.

Steps to make Taste of Winter Overnight Oats:
  1. In a half pint sized mason jar (or similar sized Tupperware container with tight fitting lid), layer in the oats, cinnamon, nutmeg, cranberries and the eggnog on top.
  2. Place the lid tightly on and shake to mix.
  3. Refrigerate overnight (or at least 5 hours). Once ready to eat, stir in the walnuts. Serve immediately after chill time or keep refrigerated for up to 3 days.

Cinnamon buns taste super good but they aren't the healthiest option to eat every day for breakfast. However, you can make a healthy version of the classic cinnamon bun by following this cinnamon bun overnight oats recipe. In a small container or Mason jar, combine oats, milk, cocoa, peanut butter and maple syrup. If desired, top with additional peanut butter and mini chocolate chips. LOVING LIVING LOCAL - On today's show, Biskie and Josh head to the kitchen to make a healthy on-the-go breakfast that is super easy and delicious.

So that is going to wrap it up with this exceptional food taste of winter overnight oats recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!