Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, overnight oats. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Overnight Oats is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Overnight Oats is something that I’ve loved my entire life. They are nice and they look wonderful.
While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. Overnight oats make breakfast easy and nutritious. Find dozens of recipes with unique blends of yogurt, milk, chia seeds, and fruit.
To get started with this recipe, we have to prepare a few components. You can have overnight oats using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Overnight Oats:
- Prepare 18 oz Old Fashioned Oats
- Prepare 10 tsp Chia Seeds
- Take 3 cups Almond Milk, 2% milk, or Whole Milk
- Make ready 24 oz tub of Greek Yogurt (I use Honey Vanilla)
- Get 5 tsp Honey
- Prepare 5 tsp Vanilla
All you do is combine dry oats with milk or yogurt and let them sit overnight in the fridge. The next day, your overnight oats are softened up and ready to eat. The real fun comes when you customize your overnight oats with flavorful add-ins and toppings. Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the refrigerator (no reheating necessary).
Instructions to make Overnight Oats:
- Add ingredients to large bowl and mix well. Spoon mixture in to container (make sure you leave room for the fruit), sprinkle with cinnamon, and store in refrigerator for 8 hours.
- Since it's summer now, I keep fresh strawberries, raspberries, blueberries, and bananas to mix in. I also cook down peaches to make peach tea, and keep the mush to add into the oatmeal.
The real fun comes when you customize your overnight oats with flavorful add-ins and toppings. Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the refrigerator (no reheating necessary). To make them, you'll soak rolled oats in milk and yogurt overnight, which gives them a soft, slightly toothsome texture that's ultra-creamy and subtly sweet. Overnight Oatmeal Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana Overnight oats are a no-cook method of making oatmeal.
So that’s going to wrap this up for this special food overnight oats recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
