Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter and banana overnight oats (vegan and gluten-free). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something that I’ve loved my whole life.

Making vegan peanut butter and banana overnight oats is super easy! All you have to do is mash a banana, stir in some oats, almond milk, peanut butter, and chia seeds, put the mixture in the fridge while you get your beauty sleep, and BOOM. Cooking Instructions Add Quaker® Oats to a container of your choice and pour in milk. Mix in vanilla extract, chia seeds, and cinnamon.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
  1. Make ready 1 Banana Large (about 1/2 Cup)
  2. Take 1/4 cup Creamy Peanut Butter
  3. Get 1 cup gluten-free rolled oats
  4. Make ready 1 cup unsweetened almond milk
  5. Prepare 1 tbsp chia seeds (optional)
  6. Get 1/2 tsp vanilla extract
  7. Take 1/2 tsp ground cinnamon
  8. Prepare 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
  9. Get Optional Toppings
  10. Take 1 Sliced Bananas
  11. Take 1 Dark chocolate shavings or chips
  12. Take 1 Coconut shavings

How to prepare Vegan, Gluten-free Banana and Peanut Butter Overnight Oats: Place the banana in a bowl and mash it. Pour the mixture in a glass jar, cover it and refrigerate the oatmeal overnight. But overnight oats have always been one of my favorite recipes to have for breakfast and I just had to share them with you. These Peanut Butter Banana Overnight Oats are especially good!

Steps to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
  1. In a medium bowl, mash your banana with a fork.
  2. Add the remaining ingredients to the bowl and mix until well combined.
  3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
  4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

But overnight oats have always been one of my favorite recipes to have for breakfast and I just had to share them with you. These Peanut Butter Banana Overnight Oats are especially good! Vegan, gluten free and kid friendly too! Skip to primary navigation Tips for Making Peanut Butter Overnight Oats. Use organic oats and certified gluten-free oats if you're gluten-free; Maple syrup is optional.

So that’s going to wrap it up for this special food peanut butter and banana overnight oats (vegan and gluten-free) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!