Overnight Refried Beans (crock pot)
Overnight Refried Beans (crock pot)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, overnight refried beans (crock pot). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Overnight Refried Beans (crock pot) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Overnight Refried Beans (crock pot) is something which I’ve loved my whole life. They are fine and they look wonderful.

Making refried beans in the slow cooker is much easier than you might think. Add onions, garlic, and some spices and cover with water. Then turn the slow cooker on high and walk away. Overnight Refried Beans (crock pot) I have tried for a couple years to get my refried beans to taste like the ones I get at my favorite mexican restaurant.

To begin with this recipe, we have to prepare a few ingredients. You can cook overnight refried beans (crock pot) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Overnight Refried Beans (crock pot):
  1. Take 1 lb bag of pinto beans
  2. Prepare 2 tsp kosher salt (table salt is fine)
  3. Take 1 white onion chopped
  4. Prepare 1/4 cup bacon grease (no substitutes)
  5. Make ready 2 tsp ground cumin
  6. Prepare 2 tsp smoked paprika
  7. Take 1 tsp garlic powder
  8. Make ready 1 tbsp chili powder

Remove each portion from the silicone liner and store them in the freezer in a freezer-safe container. Combine all ingredients in slow cooker. Remove the bigger onion chunks and drain the excess liquid. If desired, save the excess liquid to add back to the final product to get the optimal consistency (i.e. not too dry).

Steps to make Overnight Refried Beans (crock pot):
  1. Sift through beans to check for any rocks or pebbles. Discard them if you find any. Place beans in crock pot.
  2. (I do this step in the morning.) Add water to cover about 2-3 inches above beans soak beans 10-12 hours. DO NOT turn crock pot on during soaking process. ( Soaking beans helps reduce the gas and bloating beans can cause.) Discard soaking water.
  3. (This step i do before bed so the beans are ready the next morning.) Add fresh water to your crock pot along with chopped onions and salt covering beans about 4 inches. Turn crock pot on LOW and cook 10-12 hours.
  4. When beans are soft drain liquid but reserve 1/2 cup of liquid.
  5. In a large skillet add bacon grease, cumin, smoked paprika, garlic powder and chili powder. Heat on medium/high heat until bubbly. Add beans and onions from crock pot, stir a few times to incorporate all ingredients. Mash until most of the beans are smashed leaving some whole beans for texture. Taste and add more spices to your liking. Cook until beans thicken to your desired consistency. About 3-5 min depending on how high you have your heat ( If you get the beans too thick, thin out with reserved cooking liquid until desired consistency.)
  6. Remove from heat and serve. Enjoy!

Remove the bigger onion chunks and drain the excess liquid. If desired, save the excess liquid to add back to the final product to get the optimal consistency (i.e. not too dry). Place beans in a large bowl, cover with water, and soak for several hours or overnight. Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker. Pour in the water and stir to combine.

So that is going to wrap it up with this special food overnight refried beans (crock pot) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!