Overnight Egg Casserole
Overnight Egg Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, overnight egg casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Looking for an overnight egg casserole on the sweeter side? Overnight Breakfast Bake is made with Pillsbury™ refrigerated cinnamon rolls with cream cheese icing. Keep breakfast delicious with a Bacon and Cheese Quiche made with Pillsbury™ refrigerated pie crust to save time and get flavor on the table fast. In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper.

Overnight Egg Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Overnight Egg Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have overnight egg casserole using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Overnight Egg Casserole:
  1. Get 4 cup frozen hash brown potatoes (thawed)
  2. Prepare 1 cup fully cooked ham(cubed)
  3. Prepare 1 can (4 oz) chopped mild green chilies
  4. Prepare 1/2 cup shredded Monterey Jack cheese
  5. Make ready 1/2 cup shredded cheddar cheese
  6. Take 6 eggs
  7. Take 1 can (12 oz) evaporated milk
  8. Make ready 1 salt and pepper to taste

Egg casseroles are great main dishes for breakfast or brunch. Simply layer together a few ingredients and throw it in the oven. Once you have your casserole dish full, you can cover it and place it in the refrigerator overnight. This overnight egg casserole recipe can sit refrigerated until the morning.

Steps to make Overnight Egg Casserole:
  1. In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
  2. In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
  3. Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.

Once you have your casserole dish full, you can cover it and place it in the refrigerator overnight. This overnight egg casserole recipe can sit refrigerated until the morning. DO I HAVE TO MAKE THIS OVERNIGHT BREAKFAST EGG CASSEROLE THE NIGHT BEFORE? Drain off grease, and set aside to cool. Pour egg mixture evenly over casserole.

So that’s going to wrap this up with this special food overnight egg casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!