Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, overnight oats. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Overnight Oats is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Overnight Oats is something that I’ve loved my whole life. They’re nice and they look fantastic.
While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. To prepare your overnight oats, simply combine all the ingredients and refrigerate them overnight in an airtight container. The oats and chia seeds soak up the milk and soften overnight, yielding a.
To begin with this recipe, we must prepare a few ingredients. You can cook overnight oats using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Overnight Oats:
- Get 1 tsp honey
- Get 1/2 cup Instant Oats
- Make ready 1 cup milk
- Make ready 2 Dates
- Take Nuts of choice
- Make ready Seasonal fruit of choice
Mix together at night and let steep in the fridge until morning. Overnight Oatmeal Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana Watch how to make this recipe. In a bowl, mix together the oats, milk, half-and-half, raisins, brown sugar, vanilla, salt and apple.
Instructions to make Overnight Oats:
- Soak oats in milk overnight
- In morning just mix honey,chopped dates and nuts
- Add fruits of your choice and enjoy your healthy breakfast.
My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana Watch how to make this recipe. In a bowl, mix together the oats, milk, half-and-half, raisins, brown sugar, vanilla, salt and apple. Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the refrigerator (no reheating necessary). To make them, you'll soak rolled oats in milk and yogurt overnight, which gives them a soft, slightly toothsome texture that's ultra-creamy and subtly sweet. Overnight oats are a no-cook method of making oatmeal.
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